Stop sacrificing organization for speed. This full-height steam table pan rack handles large loads with a compact footprint, enabling efficient staging and transport of full-size pans while maintaining sanitary storage and rapid access in busy kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and slides with a mild detergent and warm water, then rinse and dry to prevent corrosion. Sanitize high-touch zones (handles, sides) with an approved disinfectant per label contact time. Inspect casters and welds weekly; tighten or replace hardware as needed. Remove crumbs and spills under shelves to deter pests and protect finish. Regular cleaning prevents contamination, supports health-code compliance, and preserves furniture life.#@@#Additional Info#@#New Age 1507 steam table pan rack is 69.75" H by 23.88" W, holds 24 full-size 12" x 20" pans on 5" centers, made from all-welded aluminum, features side-loading access, five-inch casters, NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing organization for speed. This full-height steam table pan rack handles large loads with a compact footprint, enabling efficient staging and transport of full-size pans while maintaining sanitary storage and rapid access in busy kitchens.
#@@# Durable Aluminum Construction#@#
Constructed from all-welded aluminum, the rack resists corrosion and supports heavy loads without adding excessive weight. Engineers specify aluminum for structures that require strength and frequent cleaning, and this rack meets those criteria while remaining maneuverable.
#@@# Optimized Pan Capacity#@#
Configured with slides on 5-inch centers, the open-sided design accommodates up to twenty-four 12-inch x 20-inch pans, providing dense storage for sheet pans and steam table pans. Chefs can stage multiple production runs or hold cooled products securely to streamline service.
#@@# Side Loading Access#@#
Designed for side-load operation, staff can insert and remove pans without tipping or rotating the rack, reducing handling time and improving safety. Side loading suits narrow kitchen aisles and speeds replenishment during peak periods.
#@@# Mobility With Platform Casters#@#
Equipped with 5-inch platform casters, the unit rolls smoothly across service floors and into prep areas, reducing manual lifting and saving time during setup. Casters lock to secure the rack during loading and storage, maintaining stability under load.
#@@# NSF Certification And Compliance#@#
Built and certified to NSF standards, the rack supports sanitary program requirements and passes health inspection criteria for food contact storage. Facilities that must document compliance will find this unit aligns with standard sanitation protocols.
#@@# Efficient Footprint And Dimensions#@#
Measuring approximately 69.75 inches high and 23.88 inches wide with a 27-inch depth, the rack occupies minimal floor space while delivering substantial vertical capacity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounts and tighten fasteners monthly to prevent wobble and maintain safe transport. Clean aluminum frames with a neutral pH detergent and warm water; rinse thoroughly and dry to avoid residue. Lubricate caster bearings quarterly with food-grade lubricant rated for CSA environments. Verify slide alignment and adjust bent rails to ensure smooth side loading of pans. Replace worn slides or damaged welds immediately to preserve structural integrity.