Built for continuous kitchen service, this steam table pan rack combines robust aluminum construction with a stainless top to deliver durable, transport-ready storage for half-size sheet pans. Designed for side loading and frequent handling, it supports up to eighteen 12-inch by 20-inch pans on 3-inch centers while maintaining mobility with 5-inch stem casters. Made in the USA and NSF certified, the unit meets commercial sanitation standards and integrates seamlessly into high-volume food service workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and stainless top with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones such as side rails and casters with an EPA-registered sanitizer per label instructions. Inspect welds and caster stems weekly; tighten or replace damaged parts. Regular cleaning prevents cross-contamination of hands and menu items, supports health code compliance, deters pests, and preserves finish and serviceable life.#@@#Additional Info#@#New Age 1501 35"H steam table pan rack holds sixteen 12" x 20" half-size pans on 3" centers, offers side-load access, all-welded aluminum frame with stainless steel top, 5" stem casters for mobility, NSF certified and made in USA, weight 41.5 pounds.#@@#General Info#@#Description #@#
Built for continuous kitchen service, this steam table pan rack combines robust aluminum construction with a stainless top to deliver durable, transport-ready storage for half-size sheet pans. Designed for side loading and frequent handling, it supports up to eighteen 12-inch by 20-inch pans on 3-inch centers while maintaining mobility with 5-inch stem casters. Made in the USA and NSF certified, the unit meets commercial sanitation standards and integrates seamlessly into high-volume food service workflows.
#@@# Material Strength#@#
The aluminum body and welded frame provide consistent structural integrity while minimizing weight, allowing staff to move the rack without excessive effort. The stainless top resists corrosion in humid environments and offers a sanitary surface for short-term staging.
#@@# Pan Capacity#@#
Configured with slides on 3-inch centers, the rack accepts eighteen 12-inch by 20-inch pans arranged for efficient spacing and airflow. Operators can stage large production runs without crowding pans, which reduces heat retention and minimizes condensation.
#@@# Loading Accessibility#@#
The side loading design enables rapid insertion and removal of pans from either side, streamlining line production and tray assembly. Staff can access pans without rotating the unit, cutting handling time during peak service.
#@@# Mobility Performance#@#
Five-inch stem casters provide a balance between smooth rolling and stability on kitchen floors, supporting movement across tile and concrete. Maintenance crews can reposition the rack quickly for cleaning or service transitions.
#@@# Sanitation Compliance#@#
NSF certification confirms the rack meets sanitation requirements for commercial kitchens, and the open style with welded construction minimizes crevices that trap food debris. Cleaning teams can follow standard procedures confidently, knowing the design supports hygiene protocols.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster wheels weekly and tighten hardware for safety. Clean aluminum frames with pH-neutral detergent and warm water, then rinse and dry to prevent corrosion. Sanitize slide channels with a food-safe sanitizer and a soft brush to remove crumbs. Verify 3" center spacing and slide alignment; adjust bent slides to prevent jamming. Replace damaged seals or bent pans promptly to avoid load imbalance and ensure NSF compliance.