This ceiling-mounted boat rack delivers organized overhead storage while sustaining heavy culinary and supply loads. Installers and operations managers gain a durable, sanitary solution that frees floor space and speeds inventory access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug or shut off equipment before cleaning. Remove loose debris and wash surfaces with a mild detergent solution, scrubbing accessible seams and mounting brackets. Rinse with potable water and dry with a clean cloth to prevent corrosion. Clean vents, coils, and grease traps on a scheduled basis to reduce fire risk and equipment wear. Inspect seals and fasteners; tighten or replace parts as needed to maintain CSA and NSF compliance.#@@#Additional Info#@#New Age 1374CL L‑type ceiling boat rack measures 96" x 15" and mounts with supplied brackets and hardware, providing tube and Ampli‑Mesh aluminum construction that supports equipment storage, meets NSF standards, weighs 28 pounds, and is made in USA.#@@#General Info#@#Description #@#
This ceiling-mounted boat rack delivers organized overhead storage while sustaining heavy culinary and supply loads. Installers and operations managers gain a durable, sanitary solution that frees floor space and speeds inventory access.
Engineered with a 96-inch framework, the rack provides continuous support for uniform load distribution. Technicians can mount multiple units end-to-end to expand capacity without compromising structural integrity.
An aluminum deck offers open airflow and easy washdown to maintain sanitation standards. Facilities reduce contamination risk while enabling quick drying after cleaning cycles.
The L-type ceiling configuration optimizes overhead clearance and maximizes vertical storage, allowing kitchens to reclaim prep and service areas. Contractors use included mounting brackets and hardware for consistent installation.
Full aluminum construction resists rust in humid kitchen and dishroom environments, lowering lifecycle maintenance and replacement costs. Staff experience fewer repairs and less downtime compared with alternatives.
At 96 inches wide by 15 inches deep and with a 21.25-inch height profile, the unit fits narrow aisles while supporting broad items such as trays, carriers, and long utensils. Managers plan space layouts precisely using the specified dimensions.
The rack meets certification and ships from a U.S. manufacturer, ensuring traceability and compliance with commercial foodservice standards. Procurement teams simplify audits and lifecycle documentation with clear origin and certification data.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting hardware monthly and tighten all fasteners to maintain load integrity. Clean aluminum tube and Ampli-Mesh with a nonabrasive detergent and soft cloth; rinse thoroughly to remove residue and prevent corrosion. Verify ceiling anchors and brackets for deformation; replace compromised components immediately. Balance loads across the 96" span and avoid concentrated weight exceeding manufacturer limits. Document maintenance dates and observations for CSA and NSF compliance.