Built for continuous service, this mobile bun pan rack features durable aluminum construction and an efficient end-load design to keep production moving. It holds seventeen 18" x 26" pans on 3" centers, offering dense storage while ensuring accessibility for quick loading and retrieval. NSF certification and domestic fabrication support compliance and procurement preferences for commercial kitchens and institutions.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe all aluminum surfaces with a mild detergent and warm water, then rinse and dry to prevent corrosion and streaks. Sanitize high-touch zones—handles, caster housings, and end-load slides—using an EPA-registered sanitizer to prevent contamination of clean items and hands and to reduce transfer of Norovirus and cold viruses. Remove crumbs from under shelves and between pans to deter pests. Clean weekly to maintain appearance, extend serviceable life, and support health-code compliance.#@@#Additional Info#@#New Age 1361 bun pan rack, 60.63" high, holds 17 pans on 3" centers; aluminum, open sides, end-loading slides, and 5" swivel casters ensure NSF-certified durability for kitchens, hospitals, schools, and catering.#@@#General Info#@#Description #@#
Built for continuous service, this mobile bun pan rack features durable aluminum construction and an efficient end-load design to keep production moving. It holds seventeen 18" x 26" pans on 3" centers, offering dense storage while ensuring accessibility for quick loading and retrieval. NSF certification and domestic fabrication support compliance and procurement preferences for commercial kitchens and institutions.
#@@# Aluminum Construction#@#
All-welded aluminum resists corrosion and reduces weight compared to steel. It provides long-term structural integrity without frequent refinishing, while smooth surfaces allow rapid sanitation.
#@@# Seventeen Pan Capacity#@#
Designed for seventeen standard 18" x 26" pans, the rack maximizes storage in a compact footprint. Kitchen managers can stage multiple pans for proofing, holding, or transport, improving efficiency in high-volume service.
#@@# Three-Inch Centers#@#
Slides spaced at 3" ensure consistent airflow and even heat exposure during proofing or holding. Chefs maintain control when moving pans between ovens, proofers, and service lines.
#@@# End Loading#@#
End-load orientation simplifies placement in narrow aisles and tight prep areas. Staff can insert or remove pans from the rack face, streamlining operations and reducing handling time.
#@@# Mobile Caster System#@#
Four 5" swivel casters ensure maneuverability across tiled and concrete floors while supporting full loads. Supervisors move racks between areas without lifts or dollies, improving efficiency and reducing strain.
#@@# Open Style Design#@#
Open sides and a 3/4 height profile allow visual inventory checks and ventilation without removing pans. Facilities achieve faster turnover and reduce contamination risks with easier cleaning access.
Specifications include a 60.63" height, 26" depth, 54 pounds shipping weight, and compatibility with 16–20 pan classifications. The unit ships assembled and meets NSF standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings weekly and lubricate with food-grade grease to maintain mobility. Wipe aluminum surfaces with a mild detergent and soft cloth; rinse and dry to prevent discoloration. Check tray slides on 3" centers for debris and clear with compressed air. Verify end-load runners remain aligned and tighten fasteners to preserve structural integrity. Replace worn door seals or damaged casters promptly to ensure safe transport and NSF compliance.