Stop sacrificing durability for mobility. This mobile multi-purpose rack delivers robust transport capacity and efficient shelf spacing in a lightweight, welded aluminum frame designed for intensive food service use. Foodservice managers gain repeatable performance, and service teams reduce handling time with a cart built for constant movement and easy loading.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum shelves and frame with a mild detergent and warm water, using a soft cloth to remove grease and food residue. Rinse with clean water and air dry or towel-dry to prevent spotting. Disinfect high-touch zones (shelf edges, chair backs, door handles) with an EPA-registered sanitizer per label, allowing required contact time. Inspect for crumbs under shelves and clean weekly to deter pests and maintain CSA and NSF compliance.#@@#Additional Info#@#New Age 1356M mobile rack is 27" wide and 67" high, with six aluminum shelves spaced 10.5" apart for side or front loading. It rolls on four 5" casters, supports heavy-duty use, is NSF certified, and made in the USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This mobile multi-purpose rack delivers robust transport capacity and efficient shelf spacing in a lightweight, welded aluminum frame designed for intensive food service use. Foodservice managers gain repeatable performance, and service teams reduce handling time with a cart built for constant movement and easy loading.
#@@# Open Frame#@#
Open frame construction provides unobstructed access from the side or front, enabling fast loading and unloading in tight service windows. Operators extract trays and pans without maneuvering around doors or barriers, increasing throughput during peak periods.
#@@# Aluminum Construction#@#
Welded aluminum construction combines low weight with corrosion resistance and structural rigidity, allowing staff to push and position the cart with less effort. Maintenance teams avoid rust treatment and prolong asset life in high-moisture kitchen environments.
#@@# Six Shelf Capacity#@#
Six evenly spaced shelves offer organized transport of multiple trays, pans, or meal carriers, maximizing each trip and reducing labor moves. Managers configure loads for plated service, bussing, or delivery carts while maintaining clear separation between tiers.
#@@# 10.5 Inch Centers#@#
Shelf centers at 10.5 inches allocate consistent vertical clearance for stacked trays and small pans, supporting standardized meal assembly processes. Chefs maintain predictable stacking patterns that speed plating and reduce spillage.
#@@# Caster Mobility#@#
Four 5-inch stem swivel casters deliver responsive steering and stable tracking across kitchen floors and service corridors. Staff navigate crowded aisles and tight corners with confidence while the casters support heavy loads without excessive vibration.
#@@# NSF Certified#@#
NSF certification validates sanitary design and compliance with commercial food safety standards, allowing use in regulated foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings monthly and tighten fasteners to maintain safe mobility and load stability. Clean aluminum frames with a neutral pH cleaner and soft cloth; avoid ammonia and steel wool to prevent surface damage. Sanitize shelves after food contact using EPA-registered sanitizer and follow dwell times. Verify shelf spacing and weld integrity quarterly; repair or replace damaged components immediately. Lubricate swivel casters with light machine oil every three months.