Handle large platters without slowing service. This mobile platter rack accommodates 10 full-size trays on 6-inch centers while ensuring open access for quick loading and unloading. Chef teams and transport crews will appreciate the consistent spacing and durable aluminum construction, which resists corrosion in high-humidity kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum slides and frame with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones like rack edges and caster stems using an EPA-registered sanitizer per label. Inspect casters and welds weekly; tighten or replace damaged parts. Clean prevents contamination of clean items and hands, shapes customer perception, ensures visible compliance with health code standards, and deters pests.#@@#Additional Info#@#New Age's 1348 mobile platter rack is 15.25" W by 69" H, holding ten 12" x 30" platters on 6" centers. Its all-welded aluminum design with four 5" casters ensures NSF-certified, made-in-USA durability for foodservice, weighing 43 pounds.#@@#General Info#@#Description #@#
Handle large platters without slowing service. This mobile platter rack accommodates 10 full-size trays on 6-inch centers while ensuring open access for quick loading and unloading. Chef teams and transport crews will appreciate the consistent spacing and durable aluminum construction, which resists corrosion in high-humidity kitchens.
#@@# Material Strength#@#
Aluminum framing provides a robust, welded structure that keeps the rack weight at 43 pounds while supporting frequent handling. Users benefit from corrosion resistance and lower maintenance compared to steel units in wet environments.
#@@# Optimized Spacing#@#
Slides set on approximately 6-inch centers accommodate platters up to 12 inches by 30 inches, yielding uniform clearance between trays. Staff can load and remove large pans quickly, enhancing throughput during peak service.
#@@# Mobility Design#@#
Four 5-inch stem casters ensure smooth rolling across prep and service areas, allowing teams to reposition the rack without additional equipment. Operators can reduce transfer time and minimize manual lifting between stations.
#@@# Open Side Access#@#
Open sides and an angle-type, end-loading design enable unobstructed entry to every slide from either end of the rack. Line cooks and servers can efficiently grab items during plating and service, reducing cycle times.
#@@# Regulatory Compliance#@#
NSF certification confirms that the unit meets sanitation and safety requirements for commercial food handling environments. Procurement officers can confidently document compliance for audits and health inspections.
#@@# Footprint Efficiency#@#
With a width of 15.25 inches, a depth of 30 inches, and a height of 69 inches, the rack fits narrow corridors while maximizing vertical capacity for transport and storage. Kitchen planners can conserve floor space and seamlessly integrate the rack into existing workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings monthly and tighten mounting hardware to prevent wobble and uneven wear. Clean aluminum surfaces with a nonabrasive detergent and warm water; rinse and dry to avoid corrosion spots. Verify slide spacing and alignment on each platter slot and correct bent slides immediately to maintain proper fit for 12" x 30" platters. Lubricate stem casters with a light machine oil every three months. Replace damaged components with CSA-compliant parts only.