Built for heavy kitchen cycles, this roll-in refrigerator/proofer rack combines durable aluminum construction with precise spacing to streamline sheet pan storage and transport. Operators gain a corrosion-resistant frame that supports eighteen 18-inch by 26-inch pans on standard-angle slides, enabling quick loading and consistent airflow during refrigeration or proofing. Facilities benefit from a compact 64-inch height profile that fits roll-in units while maximizing pan capacity and mobility.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan slides with a mild detergent and warm water; rinse and dry with a clean cloth. Spray sanitizer on high-touch zones like handles and casters, wait contact time, then air dry. Inspect welds and casters weekly; tighten hardware and replace damaged parts immediately. Clean under and around rack daily to prevent pests and contamination. Regular cleaning preserves finish, reduces germ transfer between front- and back-of-house, and helps pass inspections.#@@#Additional Info#@#New Age 1338 roll-in refrigerator/proofer rack is 64 inches high, has welded aluminum construction, and holds eighteen 18" x 26" sheet pans on 5" centers. It mounts on four 5" casters (two with brakes), is NSF certified, and made in the USA.#@@#General Info#@#Description #@#
Built for heavy kitchen cycles, this roll-in refrigerator/proofer rack combines durable aluminum construction with precise spacing to streamline sheet pan storage and transport. Operators gain a corrosion-resistant frame that supports eighteen 18-inch by 26-inch pans on standard-angle slides, enabling quick loading and consistent airflow during refrigeration or proofing. Facilities benefit from a compact 64-inch height profile that fits roll-in units while maximizing pan capacity and mobility.
#@@# Durable Aluminum Frame#@#
Engineered from welded aluminum, the frame resists rust and reduces long-term maintenance costs. Technicians appreciate the lightweight yet sturdy build that simplifies handling during installation and cleaning.
#@@# Optimized Pan Spacing#@#
Designed with 5-inch centers approximately every 3 inches on slides, the rack accepts eighteen standard pans while maintaining adequate clearance for even cooling and proofing. Production managers will maintain product quality because airflow reaches each pan consistently.
#@@# End Load Configuration#@#
Configured for end loading, staff load and unload pans from a single side to speed staging and reduce aisle congestion. Supervisors note faster turnaround during peak service periods because operators move pans with fewer adjustments.
#@@# Mobile Platform Casters#@#
Equipped with four 5-inch platform casters, two swivel and two with brakes, the unit rolls smoothly on kitchen floors and locks securely when stationary. Transport teams reduce manual lifting and improve safety during movement between prep and holding areas.
#@@# NSF Certified Design#@#
Built to meet NSF standards, the rack supports sanitation protocols required in commercial kitchens and institutional environments. Compliance officers rely on the open style and welded joints for thorough cleaning and inspection access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters and brakes weekly; tighten hardware and replace worn wheels to maintain mobility and to prevent floor damage. Clean aluminum frame with a neutral pH detergent and soft brush; rinse thoroughly and dry to prevent residue buildup. Verify NSF compliance labels remain legible and document inspections. Lubricate slide interfaces lightly with food‑safe lubricant every 90 days and align pans on 5" centers to avoid rack distortion. Store indoors when idle.