Built for high-volume kitchens, this roll-in refrigerator/proofer rack offers organized sheet pan storage with durable aluminum construction and reliable mobility. The open-frame design holds 18 pans (18" x 26") on wide-angle slides, ensuring efficient loading and unloading during peak service. Ideal for manufacturers, hospitals, universities, and schools, the rack is designed for frequent use and easy sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan slides with a mild detergent and warm water, then rinse with clean water and dry with a lint-free cloth. Sanitize high-touch zones—handle areas, caster stems, and end-load surfaces—using an EPA-registered surface sanitizer per label directions. Inspect and remove crumbs from under shelves and around casters to deter pests. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, and preserves rack service life.#@@#Additional Info#@#New Age 1335 64"H roll-in rack holds 18 pans on 3" spaced slides; open-frame, welded aluminum, end loading, with four 5" casters (two swivel, two with brakes), NSF certified, made in USA.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this roll-in refrigerator/proofer rack offers organized sheet pan storage with durable aluminum construction and reliable mobility. The open-frame design holds 18 pans (18" x 26") on wide-angle slides, ensuring efficient loading and unloading during peak service. Ideal for manufacturers, hospitals, universities, and schools, the rack is designed for frequent use and easy sanitation.
#@@# Wide-Angle Slides#@#
Wide-angle slides hold 18 pans and enable smooth engagement with roll-in refrigeration and proofer units. The slide design minimizes pan skew and binding, reducing handling time and supporting continuous workflow.
#@@# Three Inch Centers#@#
Slides spaced at 3-inch centers ensure consistent spacing for full-size sheet pans, promoting even air circulation. This setup balances capacity with accessibility, allowing staff to remove pans without disturbing others.
#@@# All Welded Aluminum#@#
Welded aluminum construction resists corrosion and meets strict sanitation standards. The lightweight 72-pound frame provides rigidity, maintaining alignment under heavy use.
#@@# End Load Configuration#@#
End loading simplifies rack insertion and removal in tight service corridors. This configuration reduces lateral handling and speeds up staging for mise en place and batch processing.
#@@# Mobile Caster System#@#
Four 5-inch casters—two swivel and two with brakes—allow controlled transport and secure parking. The caster design supports frequent repositioning without excessive vibration to pans.
#@@# NSF Certified, Made in USA#@#
NSF certification ensures compliance with public health standards for food preparation equipment. Domestic manufacturing guarantees reliable support, consistent quality, and fleet standardization.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the rack weekly for bent slides and verify casters rotate freely. Remove loose debris and sanitize welds with a neutral detergent; rinse thoroughly and air dry. Lubricate caster stems quarterly with food-grade lubricant and tighten fasteners to 25–30 in·lb torque. Check pan slide alignment and straighten bends to maintain smooth roll-in operation. Replace worn seals on adjacent equipment to preserve internal temperature control.