Handle high-volume sheet pan transport without compromise. This mobile bun pan rack combines substantial pan capacity with lightweight aluminum construction to streamline kitchen flow and reduce handling time. Operators can move full loads confidently thanks to heavy-duty casters and an end-load configuration that keeps trays accessible during rapid production cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces with a mild detergent and warm water; rinse and dry to prevent corrosion and staining. Sanitize high-touch zones (handles, caster stems) with an EPA-approved sanitizer following label directions. Inspect slides and welds weekly; tighten or repair hardware immediately. Remove crumbs and spills from under shelves to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves rack life.#@@#Additional Info#@#New Age 1334 mobile bun pan rack stands 69.75" high, holds ten 18" x 26" pans on 6" center slides, features end loading and open sides, uses all-welded aluminum construction with four 5" platform casters, NSF certified and made in USA.#@@#General Info#@#Description #@#
Handle high-volume sheet pan transport without compromise. This mobile bun pan rack combines substantial pan capacity with lightweight aluminum construction to streamline kitchen flow and reduce handling time. Operators can move full loads confidently thanks to heavy-duty casters and an end-load configuration that keeps trays accessible during rapid production cycles.
#@@# Pan Capacity#@#
This rack accommodates ten 18 inches by 26 inches pans on 6 inches centers, enabling simultaneous staging of multiple production runs. Staff can efficiently stage baking, cooling, or proofing batches while maintaining organized inventory control.
#@@# End Load Access#@#
End loading places pan entries on the rack face, accelerating insertion and removal during peak service. Crew members gain faster access to pans for plating or finishing, which shortens turnaround time during service windows.
#@@# Aluminum Construction#@#
All welded aluminum construction yields a corrosion-resistant frame that reduces long-term maintenance needs. Managers will note lower life-cycle costs compared with mixed-material racks and consistent structural integrity in humid environments.
#@@# Mobility System#@#
Four 5 inches platform casters provide stable, responsive movement across kitchen floors and service corridors. Teams can reposition full racks with minimal effort, decreasing time spent transporting pans between ovens, coolers, and service lines.
#@@# Open Sides Design#@#
Open sides improve air circulation around stored pans, promoting uniform cooling and reducing condensation risk after exiting ovens. Technicians will find cleaning access straightforward, lowering labor minutes for sanitation cycles.
#@@# Certification and Origin#@#
NSF certification verifies suitability for commercial food environments and supports regulatory compliance during inspections. Production in the USA ensures consistent manufacturing tolerances and accessible replacement parts when service needs arise.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten hardware to prevent wobble. Clean aluminum surfaces with neutral pH detergent and warm water; rinse and dry to avoid residue. Lubricate caster bearings and wheel axles every 3 months with food-grade lubricant. Verify weld integrity and frame alignment monthly; repair cracks to preserve load capacity. Confirm pan slide spacing on 6-inch centers remains clear and remove debris.