Handle high-volume kitchen demands with a durable, mobile bun pan rack engineered for frequent use and fast access. This full-height, end-loading rack accepts up to twelve 18 inches x 26 inches pans, delivering organized storage without compromising accessibility. Operations gain consistent pan spacing and straightforward maneuverability for efficient production flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and pan slides with a mild detergent and warm water, then rinse and air dry. Sanitize high-touch zones like rack handles and caster stems using an EPA-registered sanitizer per label directions. Remove pans and clean crevices weekly to prevent food buildup and pests. Inspect welds and casters monthly; tighten fasteners and replace damaged parts immediately. Regular cleaning prevents cross-contamination, preserves finishes, and supports health-code compliance.#@@#Additional Info#@#New Age 1333 bun pan rack is 69.75" H with 12 end-loading slides on 5" centers for 18" x 26" sheet pans. Made of welded aluminum, it has four 5" casters, is NSF certified, made in the USA, and supports 20.77 pounds per shelf.#@@#General Info#@#Description #@#
Handle high-volume kitchen demands with a durable, mobile bun pan rack engineered for frequent use and fast access. This full-height, end-loading rack accepts up to twelve 18 inches x 26 inches pans, delivering organized storage without compromising accessibility. Operations gain consistent pan spacing and straightforward maneuverability for efficient production flow.
#@@# Aluminum Construction#@#
Lightweight aluminum construction reduces floor load while resisting corrosion in humid kitchens. Technicians will value the welded frame that maintains square alignment and reduces maintenance intervals.
#@@# End Loading Design#@#
End loading access lets staff insert and remove pans from the rack face, accelerating load cycles during peak service. Supervisors will observe reduced handling time and fewer collisions in confined spaces.
#@@# Pan Capacity#@#
Configured to hold twelve full-size sheet pans on 5 inches centers, the rack supports simultaneous cooling, staging, or transport of multiple batches. Managers can plan batch production with predictable occupancy and throughput.
#@@# Open Side Style#@#
Open side design enables cross-aisle access and visual inventory checks without moving the unit, improving workflow and reducing stoppages. Line cooks will spot required pans immediately and maintain steady plating rates.
#@@# Mobile Casters#@#
Four 5 inches platform casters provide stable rolling and pivoting for repositioning between prep, bake, and holding areas. Maintenance crews will appreciate serviceable wheels that simplify floor cleaning under and around the unit.
#@@# Compliance And Origin#@#
Certified to NSF standards and manufactured in the USA, the rack meets regulatory expectations for commercial food operations. Procurement teams will find documentation support for inspections and institutional purchasing requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the New Age 1333 bun pan rack by inspecting welds and the frame weekly for cracks or loose joints; tighten fasteners immediately. Clean aluminum surfaces with a pH-neutral detergent and warm water; rinse and dry with a lint-free cloth. Rotate pans to avoid uneven wear and ensure slides align on 5-inch centers. Lubricate caster bearings quarterly with food-grade lubricant and check brakes for secure engagement.