Stop sacrificing durability for mobility. This full-height, side-load pan rack balances high capacity with maneuverability to keep service lines moving and storage organized. Commercial kitchens, bakeries, and institutional food operations will appreciate its engineered aluminum frame that combines low weight with structural strength.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack frames and pan slides daily with a neutral detergent and warm water; rinse and dry with a clean cloth. Sanitize high-touch zones—handles, caster housings, pan lips—using an EPA-registered sanitizer per label dwell time. Inspect casters and welds weekly; tighten fasteners and remove food debris under shelves to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves aluminum finish and service life.#@@#Additional Info#@#New Age 1332S bun pan rack is 69.75" high, made of welded aluminum, holds 15 full-size 18" x 26" pans on 4" centers, rolls on four 5" casters, ships assembled, and meets NSF and CSA standards for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This full-height, side-load pan rack balances high capacity with maneuverability to keep service lines moving and storage organized. Commercial kitchens, bakeries, and institutional food operations will appreciate its engineered aluminum frame that combines low weight with structural strength.
#@@# Aluminum Construction#@#
Built from welded aluminum, the frame reduces corrosion risk while retaining load capacity. Chefs gain a rust-resistant rack that stands up to daily washdown and heavy use without adding excessive weight.
#@@# Side Loading#@#
Engineered for side loading, the design allows personnel to insert and remove 18 inches x 26 inches pans from either side quickly. Staff will reduce handling time and line congestion during peak production.
#@@# Pan Capacity#@#
Configured to hold fifteen 18 inches x 26 inches pans on 4 inches centers, the rack supports substantial batch workflows. Managers can stage large runs of product without switching racks or interrupting production.
#@@# Open Sides#@#
Open side panels permit air circulation and visual inventory checks while maintaining structural support. Operators will monitor pan contents at a glance and accelerate cooling or proofing processes.
#@@# Mobility Casters#@#
Equipped with four 5 inches platform casters, the unit rolls smoothly across kitchen floors and repositions with minimal effort. Maintenance teams will perform cleaning behind equipment faster, and staff will reconfigure production lines with confidence.
#@@# NSF Certified#@#
NSF certification verifies compliance with sanitation standards relevant to foodservice environments. Procurement officers gain a documented component that aligns with inspection requirements and institutional policies.
Company roots trace to 1998, and the rack ships assembled from a US facility, eliminating setup time and reducing the risk of assembly error.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the New Age 1332S bun pan rack weekly for loose welds and distorted slides; tighten or replace damaged components immediately. Clean aluminum surfaces with a nonabrasive detergent and soft cloth; rinse thoroughly and dry to prevent residue. Lubricate slide channels with food-grade lubricant quarterly. Verify caster mounts and hardware monthly and torque fasteners per manufacturer specifications. Store indoors to avoid corrosion and maintain CSA and NSF compliance.