Handle high pan volumes without compromise. This end load pan rack supports continuous service flow in kitchens, bakeries, and institutional food operations while preserving pan integrity and reducing handling time. Operators gain predictable organization and fast access to trays during peak production periods.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack with a mild detergent solution and a soft cloth, then rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones like handles and caster plates with an EPA-approved sanitizer following label contact time. Inspect welds and casters weekly; tighten fasteners and replace damaged parts immediately. Regular cleaning prevents contamination between front- and back-of-house, maintains appearance for customers, and helps meet health inspection standards.#@@#Additional Info#@#New Age 1330 bun pan rack is 69.75" H, holds thirty 18" x 26" pans on 2" centers; features aluminum, all-welded construction, open sides, end-load access, four 5" casters, NSF certified, assembled, made in USA, 70 pounds, 20.77 capacity.#@@#General Info#@#Description #@#
Handle high pan volumes without compromise. This end load pan rack supports continuous service flow in kitchens, bakeries, and institutional food operations while preserving pan integrity and reducing handling time. Operators gain predictable organization and fast access to trays during peak production periods.
#@@# Full Height#@#
The unit stands 69.75 inches tall to maximize vertical storage while maintaining a compact footprint of approximately 20.38 inches in width and 26 inches in depth. This height yields dense capacity for high throughput environments where floor space limits expansion.
#@@# Aluminum Construction#@#
Fabrication uses welded aluminum for structural strength and corrosion resistance, producing a durable rack that stays lightweight at about 70 pounds. Staff can push and reposition the rack easily while the material resists rust in humid kitchen conditions.
#@@# Pan Capacity#@#
Designed to hold 26 to 30 pans sized 18 inches by 26 inches, the rack accepts common sheet pan formats and supports slides on 2-inch centers for consistent spacing. Kitchen teams can load multiple pans quickly and maintain uniform airflow around products for even cooling or staging.
#@@# End Load Design#@#
End loading permits straightforward access from the short side, enabling rapid insertion and removal without disturbing adjacent pans. Supervisors can streamline staging and reduce service interruptions during batch rotation.
#@@# Open Sides#@#
Open side panels allow visual inventory checks and enable air circulation around stored pans, improving cooling and reducing condensation. Technicians can inspect pan condition at a glance during cleaning and handling procedures.
#@@# Mobility Casters#@#
Four 5-inch platform casters provide smooth mobility across kitchen floors and allow operators to reconfigure staging areas in minutes. Maintenance crews appreciate the ease of moving the rack for floor cleaning and equipment access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings monthly and tighten mounting hardware to prevent wobble and uneven wear. Clean aluminum surfaces with a pH-neutral detergent and soft brush; rinse thoroughly and dry to avoid residue. Verify weld integrity at joints and repair hairline cracks immediately to maintain structural safety. Rotate stored pans regularly to equalize load. Lubricate caster swivel points with food-grade lubricant every 90 days. Check doorways and aisles for clearance.