Handle high daily throughput without compromise. This mobile pan rack combines sturdy all-welded aluminum construction with open sides and end loading to keep trays accessible during peak service periods. Designers built this unit to move easily through kitchens while holding a variety of half and full pans, so staff maintain speed and organization under demand.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wipe aluminum uprights, rails, and pan slides; rinse and dry with a clean cloth to prevent water spots and corrosion. Remove crumbs from stems and casters, then spray caster bearings and swivel stems with a light lubricant. Clean high-touch areas like rack sides and handles after each shift to prevent germ transfer, deter pests, maintain appearance, and meet surface sanitation expectations. Inspect for buildup weekly and spot-clean as needed.#@@#Additional Info#@#New Age 1322 38"H 6-sheet pan rack features all-welded aluminum construction, reinforced uprights, open sides and end loading on 5" centers to hold six half-size pans; four 5" stem swivel casters provide mobility, NSF certified and made in USA.#@@#General Info#@#Description #@#
Handle high daily throughput without compromise. This mobile pan rack combines sturdy all-welded aluminum construction with open sides and end loading to keep trays accessible during peak service periods. Designers built this unit to move easily through kitchens while holding a variety of half and full pans, so staff maintain speed and organization under demand.
#@@# Pan Capacity#@#
Hold six pans configured on 5-inch centers to maximize usable tray space while preserving airflow between pans. Operators can load 18 x 26 inches, 14 x 18 inches, 13 x 18 inches, or 18 x 13 inches pan sizes, which supports mixed production lines without adapters or extra supports.
#@@# Construction Strength#@#
Rely on reinforced uprights and welded aluminum frames that resist corrosion and reduce maintenance compared with painted steel alternatives. Supervisors will note reduced downtime and consistent performance in humid kitchen environments thanks to the non-rusting material.
#@@# Mobility System#@#
Move the rack smoothly with four 5-inch stem swivel casters that provide maneuverability in tight corridors and service areas. Staff can reposition the unit quickly during shift changes or cleaning cycles while maintaining stable lateral support.
#@@# Loading Style#@#
Use end loading access to speed single-person loading and unloading workflows, minimizing the need to reach into rack interiors during busy service. Workers gain faster transfer times and lower repetitive strain while managing large batch production.
#@@# Open Design#@#
Take advantage of open sides and no top to enable rapid visual inventory checks and faster heat dissipation from hot pans. Kitchen managers can stage cooled or hot items without creating heat traps, improving food safety practices and stack cooling rates.
#@@# Compliance and Origin#@#
Install a unit that arrives assembled and meets NSF requirements while carrying a Made in USA designation, which simplifies procurement and inspection processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster bearings monthly and lubricate with food-grade oil to maintain smooth rotation and prevent premature wear. Clean aluminum uprights and pan slides weekly using a mild detergent and warm water; rinse thoroughly and dry to prevent corrosion and food contamination. Verify weld integrity and replace damaged components immediately to preserve structural safety. Confirm NSF marking and CSA compliance labels remain legible for inspection purposes.