This stationary produce crisper rack delivers organized cold storage designed for high-volume kitchens and large-scale foodservice operations. It combines robust aluminum construction with precise slide spacing to secure chill baskets while maintaining easy retrieval and cleaning access.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack frames and slides with a mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch zones like slide handles, front edges, and basket rims with EPA-approved sanitizer per label. Inspect welds and slides weekly; tighten or repair loose parts immediately. Remove crumbs under shelves and around bases to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves rack finish.#@@#Additional Info#@#New Age 1315 stationary produce crisper rack stands 81.5" high and holds eight chill baskets on 10.5" centers; all-welded aluminum, front-loading access, supports 7–11 lugs, NSF certified, made in USA, weighs 42 pounds, fits 26" width.#@@#General Info#@#Description #@#
This stationary produce crisper rack delivers organized cold storage designed for high-volume kitchens and large-scale foodservice operations. It combines robust aluminum construction with precise slide spacing to secure chill baskets while maintaining easy retrieval and cleaning access.
Operators unload and reload baskets quickly, improving throughput and minimizing chilled product exposure to room temperature.
The construction resists corrosion and supports sustained daily use in humid and cold environments. Staff handle the rack without concern for rust, and sanitation teams clean without aggressive corrosion risk.
Slides accept standard chiller baskets on 10.5 inch centers to match existing kitchen inventory. Managers configure storage for bulk supply rotation while preserving organized staging for production runs.
Slides accept chiller baskets sized 26.5 inches by 29.125 inches, enabling direct integration with common chute systems. Purchasing teams reduce retrofit costs by using compatible baskets already in circulation.
The height provides vertical storage that maximizes floor footprint efficiency in tight back-of-house areas. Supervisors store more product per square foot, freeing space for prep stations or service carts.
Certification verifies compliance with public health standards for refrigerated storage equipment. Foodservice directors document regulatory adherence and simplify inspection readiness.
Manufacturing ensures consistent fabrication quality and supports domestic supply chains. Procurement officers rely on reliable lead times and local customer support.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect aluminum welds weekly and tighten fasteners to maintain structural integrity. Clean slides with a neutral detergent and soft brush to remove debris and prevent binding. Lubricate slide channels quarterly using food-safe silicone spray, then cycle each slide to distribute lubricant. Verify basket fit and alignment before loading to avoid uneven wear. Replace damaged components promptly to ensure NSF compliance and safe storage operations.