Stop sacrificing durability for mobility. This commercial pan rack combines welded aluminum construction with a compact footprint, providing reliable sheet pan storage and fast transport in busy kitchens and catering fleets. Food service teams gain organized, end-load access to ten half-size pans while ensuring NSF compliance and easy maneuvering on swivel casters.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum uprights and slides with a mild detergent and soft cloth; rinse with clean water and dry immediately to prevent streaks. Sanitize high-touch zones like pan handles and casters using an EPA-registered sanitizer per label, allowing proper contact time. Inspect casters and welds weekly; tighten or replace components as needed. Regular cleaning prevents contamination of clean items and hands, deters pests, and preserves rack appearance and service life.#@@#Additional Info#@#New Age’s 38"H aluminum bun pan rack, Model 1312, holds ten half-size pans on 3" centers; reinforced uprights and all-welded aluminum ensure durability. Four 5" swivel casters provide mobility. NSF certified and made in USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This commercial pan rack combines welded aluminum construction with a compact footprint, providing reliable sheet pan storage and fast transport in busy kitchens and catering fleets. Food service teams gain organized, end-load access to ten half-size pans while ensuring NSF compliance and easy maneuvering on swivel casters.
#@@# Material Strength#@#
Welded aluminum uprights deliver structural rigidity while minimizing weight, enabling staff to move the rack with ease. Engineers have designed reinforcement into the uprights to resist bending under repeated loading cycles, ensuring consistent performance in high-use environments.
#@@# Pan Capacity#@#
The unit accommodates ten half-size pans arranged on 3-inch centers to maximize usable space without crowding. Operators can select from 18 x 26 inches, 14 x 18 inches, or 13 x 18 inches pans, offering flexibility for baking, holding, and staging operations.
#@@# Open Access#@#
Open sides and end loading allow crews to slide pans in and out quickly from either end, reducing prep and service times. Teams will experience less handling friction because each slide aligns on 3-inch centers for predictable positioning.
#@@# Mobility System#@#
Four 5-inch stem swivel casters provide responsive steering and stable rolling over typical kitchen flooring. Technicians will appreciate that stem mounting simplifies caster replacement and routine maintenance, keeping transport uptime high.
#@@# Sanitation Compliance#@#
NSF certification confirms that the design meets applicable public health standards for food contact areas and storage equipment. Managers can document compliance during inspections, reducing the time spent addressing sanitation questions.
#@@# Made In USA#@#
Domestic manufacturing ensures quality control across fabrication and assembly processes, supporting predictable lead times for replenishment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect castors weekly and tighten mounting hardware to prevent wobble. Clean aluminum surfaces with a nonabrasive detergent and warm water, then dry with a soft cloth to prevent corrosion. Lubricate stem swivel casters monthly with light machine oil and check for debris in wheel bearings. Verify welds and reinforced uprights for cracks; repair or replace damaged units immediately. Confirm NSF labeling remains legible and store the rack indoors when not in use.