Handle high-volume pan storage without compromise, and keep operations moving with a mobile, end-load pan rack designed for continuous service demands. This unit provides organized transport and secure staging for up to ten half-size pans while minimizing its footprint and maintenance time. Facilities benefit from a durable, corrosion-resistant aluminum solution that supports efficient workflow and meets NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum rack and stainless top daily with mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize high-touch zones—handles, casters, edges—with an EPA-registered sanitizer; allow proper dwell time. Inspect welds, uprights, and caster stems weekly; tighten or replace damaged parts. Remove crumbs from end-load slots to deter pests and prevent cross-contamination. Regular cleaning preserves appearance and aids health compliance.#@@#Additional Info#@#New Age 1311 38"H 10-sheet pan rack offers mobile storage for half-size pans, fits 18" x 26", 14" x 18", or 13" x 18" pans on 3" centers, welded aluminum frame, stainless steel top, reinforced uprights, four 5" swivel casters, NSF, made in USA.#@@#General Info#@#Description #@#
Handle high-volume pan storage without compromise, and keep operations moving with a mobile, end-load pan rack designed for continuous service demands. This unit provides organized transport and secure staging for up to ten half-size pans while minimizing its footprint and maintenance time. Facilities benefit from a durable, corrosion-resistant aluminum solution that supports efficient workflow and meets NSF standards.
#@@# Open Construction#@#
Open sides allow for quick pan access and visual inventory checks. Staff can easily remove and replace pans from standard 18 Inches x 26 Inches, 14 Inches x 18 Inches, or 13 Inches x 18 Inches configurations without obstruction, thereby reducing service time during peak periods.
#@@# Three Inch Centers#@#
Three-inch centers ensure consistent spacing to accommodate pans on evenly spaced slides. Operators enjoy predictable insertion and removal, which minimizes rack jams and shortens setup and teardown cycles.
#@@# End Loading#@#
End loading conserves aisle space and allows placement against counters or walls while still permitting full access. Teams can position the rack at workstations for direct transfer, eliminating extra handling steps and limiting cross-traffic.
#@@# All Welded Aluminum#@#
All welded aluminum construction resists rust and withstands repetitive daily use in high humidity and wet wash environments. Managers depend on the lightweight framework to reduce manual handling strain while maintaining structural integrity.
#@@# Reinforced Uprights and Top#@#
Reinforced uprights and a stainless steel top enhance vertical rigidity and create a stable work surface for staging or temporary placement. Chefs can place pans or small equipment on the top without compromising rack alignment or slide function.
#@@# Mobile on Stem Casters#@#
Four 5-inch stem swivel casters provide agile movement across kitchen floors and service corridors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten fasteners to maintain mobility and prevent floor damage. Clean aluminum welds and stainless top with a pH-neutral cleaner; rinse and dry to prevent residue buildup. Verify pan slides clear 3" centers and clear debris from channels to ensure smooth rack insertion. Check uprights and reinforcement points for cracks and repair or replace components showing wear. Lubricate stem swivel bearings with food-safe lubricant quarterly.