Stop compromising durability for mobility. This mobile open-base aluminum equipment stand delivers a large, stable work surface while enabling fast repositioning and straightforward maintenance, supporting heavy-duty kitchen workflows without added downtime. Owners and operations managers will appreciate a unit designed for high-capacity loads, sanitary service, and frequent movement inside fast-paced kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash aluminum surfaces with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean caster wheels and inspect brakes; tighten fasteners. Degrease vents and undershelf to reduce fire risk. Clean condenser coils and check seals to improve efficiency and avoid breakdowns. Record cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#New Age 13072GSCU mobile aluminum stand measures 72" W x 30" D x 24" H and supports 1000 pounds. It features a welded 12-gauge removable top, adjustable undershelf, and 5" non-marking casters with brakes.#@@#General Info#@#Description #@#
Stop compromising durability for mobility. This mobile open-base aluminum equipment stand delivers a large, stable work surface while enabling fast repositioning and straightforward maintenance, supporting heavy-duty kitchen workflows without added downtime. Owners and operations managers will appreciate a unit designed for high-capacity loads, sanitary service, and frequent movement inside fast-paced kitchens.
#@@# Top Construction#@#
The welded aluminum 12-gauge top provides a continuous, rigid work surface that resists warping under heavy loads. Chefs and staff gain a dependable prep area rated to support 1,000 pounds, which sustains heavy equipment and frequent use without structural compromise.
#@@# Removable Undershelf#@#
A removable 12-gauge adjustable undershelf mounts beneath the top to optimize storage and organization for pans, small appliances, and supplies. Kitchen teams can quickly reorganize the shelf height to accommodate varied equipment, minimizing clutter and retrieval time.
#@@# Mobile Base#@#
Five-inch non-marking casters with brakes allow crews to relocate the stand rapidly for cleaning, reconfiguration, or service access while preventing floor damage. Managers maintain safety and workflow continuity by locking the stand solidly during operation and unlocking it for transport without tools.
#@@# Open Base Design#@#
The open base facilitates under-counter access, simplifies cleaning, and improves airflow around stored items, which supports sanitation protocols. Staff will clean around and beneath the stand more efficiently and reduce bacterial harborage points in busy food-prep zones.
#@@# NSF Certification#@#
NSF certification validates that materials and construction meet sanitation and public health standards required in commercial kitchens. Procurement and compliance officers gain documented assurance for inspections and regulatory reviews, streamlining approvals for use in institutional environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the New Age 13072GSCU stand weekly for loose fasteners and wheel function. Clean the removable 12 gauge aluminum top and undershelf with a neutral pH cleaner; rinse and dry to prevent residue. Lubricate caster bearings quarterly with food-safe lubricant and verify brakes engage. Measure levelness and adjust casters to keep load distribution uniform under 1000 pounds. Replace seals or damaged components immediately to maintain NSF compliance.