Elevate kitchen workflows with a heavy-duty aluminum equipment stand designed for consistent support and practical service. This work stand boasts a 1000-pound load capacity across a removable 12-gauge top, allowing safe placement of heavy countertop cooking units and mixers while ensuring easy access for cleaning and maintenance. Crafted for commercial kitchens, the open-base layout simplifies sanitation and utility routing without sacrificing stability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wipe the aluminum top with a mild detergent solution and a soft cloth. Rinse with clean water and dry immediately to prevent water spots. Clean base and undershelf with non-abrasive cleaner; avoid steel wool. Inspect welds and seals for damage and repair promptly. Degrease vents and surrounding surfaces to reduce fire risk. Maintain regular coil and component cleaning to improve efficiency and prevent breakdowns.#@@#Additional Info#@#New Age 13060GS aluminum stand measures 60" W x 30" D x 24" H, supports 1,000 pounds, has a removable 12-gauge top with marine edge, and a fully welded aluminum base; NSF certified, KD for transport, made in USA, suits countertop cooking.#@@#General Info#@#Description #@#
Elevate kitchen workflows with a heavy-duty aluminum equipment stand designed for consistent support and practical service. This work stand boasts a 1000-pound load capacity across a removable 12-gauge top, allowing safe placement of heavy countertop cooking units and mixers while ensuring easy access for cleaning and maintenance. Crafted for commercial kitchens, the open-base layout simplifies sanitation and utility routing without sacrificing stability.
#@@# Top Strength#@#
The 12-gauge removable top provides robust load-bearing for heavy equipment and resists deformation under continuous use. Operators can easily access the top for cleaning and service without tools, reducing downtime during shift changes.
#@@# Welded Aluminum Frame#@#
Fully welded aluminum construction creates a rigid support structure that resists corrosion and eliminates the looseness often found in bolted frames. Managers benefit from a maintenance-minimizing solution that maintains alignment and load capacity through frequent shifts.
#@@# Open Base Design#@#
An open base allows clear access for mopping, floor drains, and utility lines, enabling teams to meet health code expectations more efficiently. Supervisors can quickly inspect beneath the stand, enhancing preventive maintenance and sanitation audits.
#@@# Standard Dimensions#@#
At 60 inches wide, 30 inches deep, and 24 inches high, the stand fits standard countertop equipment footprints while providing ergonomic clearance for counters and appliances. Planners can position units without custom modifications due to these industry-compatible dimensions.
#@@# Portable Top Feature#@#
The removable top with a marine edge secures items during operation and lifts away for transport or deep cleaning when necessary. Kitchen staff can avoid lengthy disassembly procedures, speeding up cleaning cycles and turnover between service periods.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose hardware and repair minor weld defects immediately to maintain structural integrity. Clean the 12 gauge aluminum top with a neutral pH cleaner and nonabrasive cloth; remove food soils after each shift to prevent corrosion. Rinse and dry surfaces; avoid chlorides and strong acids. Level the stand and verify load distribution before placing up to 1000 pounds. Replace worn feet and document maintenance intervals.