Handle rapid production without sacrificing durability or sanitation with a mobile universal rack that organizes high-capacity operations and supports diverse pan formats. Designed for end loading and heavy use, this open frame solution moves loaded pans easily across kitchens, catering trucks, and staging areas while meeting NSF requirements and is assembled for immediate deployment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack frames and slides with a mild detergent solution, rinse, and air dry. Sanitize high-touch zones like handles, caster stems, and slide edges after each shift to prevent germ transfer and cross-contamination. Remove debris from runners and under shelves to deter pests and avoid corrosion. Inspect welds and caster mounts weekly; tighten fasteners as needed. Regular cleaning preserves appearance, resale value, and supports health-code compliance.#@@#Additional Info#@#New Age 1305 Rack features a mobile aluminum design with twelve universal slides on 5-inch centers, end-loading for 12x20, 18x26, and 13x18 pans, 3-1/4-inch runners, four 5-inch casters, NSF certified, made in USA, weighing 56.2 pounds.#@@#General Info#@#Description #@#
Handle rapid production without sacrificing durability or sanitation with a mobile universal rack that organizes high-capacity operations and supports diverse pan formats. Designed for end loading and heavy use, this open frame solution moves loaded pans easily across kitchens, catering trucks, and staging areas while meeting NSF requirements and is assembled for immediate deployment.
#@@# Universal Slides#@#
Each unit offers twelve universal slides set on 5-inch centers to accept 12-inch x 20-inch, 18-inch x 26-inch, and 13-inch x 18-inch pans. Operators gain flexible pan compatibility and uniform spacing that streamlines loading, baking, cooling, and transport workflows.
#@@# All Welded Aluminum#@#
Engineers specified all-welded aluminum construction to reduce corrosion and minimize maintenance in humid or wet wash cycles. Staff receive a lightweight structure that resists rust while maintaining rigidity under repeated daily use.
#@@# End Loading#@#
Designers implemented end loading to speed rack access in tight work corridors and full ovens. Teams benefit from faster insertion and removal of pans, improving throughput during peak service periods.
#@@# Runner Width#@#
Manufacturers fitted 3-1/4-inch wide runners to support pans securely and prevent tipping during transit. Kitchen personnel find stable engagement for full pans and reduced product loss during movement.
#@@# Mobile Casters#@#
Planners included four 5-inch platform casters that provide smooth rolling and reliable steering on commercial floors. Crews experience predictable mobility when repositioning racks between prep stations, ovens, and service areas.
#@@# Sanitation Certified#@#
Facility managers will note the NSF certification and Made in USA origin that align with institutional procurement standards. Specifiers gain confidence in code compliance and supply chain traceability for school, hospital, and large hospitality programs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and frame weekly; tighten loose hardware and replace damaged casters immediately to maintain safe mobility. Clean aluminum surfaces with a mild detergent and nonabrasive pad, then rinse and dry to prevent corrosion and residue buildup. Verify NSF label and CSA compliance during routine audits. Lubricate caster bearings monthly with food-grade lubricant. Load pans evenly, observe 5 Inches center spacing, and avoid overloading beyond rated capacity to prevent rack deformation.