Stop compromising durability for mobility. This mobile open base aluminum equipment stand supports heavy loads while enabling quick repositioning across busy kitchen floors, allowing staff to reorder workstations without interrupting service. Operators benefit from reliable structural capacity and straightforward maintenance in a unit designed for commercial environments since 1998.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris with a brush and vacuum vents. Mix mild detergent with warm water (use gallons or liters as needed) and wipe surfaces with a non-abrasive cloth. Scrub grease with degreaser on ovens and vents; rinse thoroughly. Clean condenser coils and remove grime to improve efficiency. Dry all parts completely. Inspect seals and casters; tighten or replace hardware. Follow CSA and NSF guidelines to keep staff safe and pass inspections.#@@#Additional Info#@#New Age presents the 13048GSC mobile aluminum equipment stand with a removable 12 gauge top and marine edge, 48" W x 30" D x 24" H, 1000 pounds capacity; fully welded open base, 5" non-marking casters with brakes, NSF certified and made in USA.#@@#General Info#@#Description #@#
Stop compromising durability for mobility. This mobile open base aluminum equipment stand supports heavy loads while enabling quick repositioning across busy kitchen floors, allowing staff to reorder workstations without interrupting service. Operators benefit from reliable structural capacity and straightforward maintenance in a unit designed for commercial environments since 1998.
#@@# Top Load Capacity#@#
Engineers rated the top to support 1,000 pounds, providing defined load limits for heavy countertop cooking equipment. Facility managers enjoy predictable performance when placing mixers, griddles, or ovens, reducing the risk of overload and equipment damage.
#@@# Solid Aluminum Construction#@#
Manufacturers used fully welded aluminum for the top and base to resist corrosion and maintain strength in humid or wet kitchens. Purchasing teams secure a unit that resists rust and minimizes long-term replacement costs while preserving structural integrity.
#@@# Removable Heavy Gauge Top#@#
Designers specified a removable 12-gauge top with a marine edge to contain spills and simplify cleaning and service access. Planners benefit from rapid top removal for sanitation cycles and for undertop inspections without disassembling the entire stand.
#@@# Mobile Non-Marking Casters#@#
Specifiers included 5-inch non-marking casters with brakes to combine maneuverability and positional stability during use. Kitchen staff can roll the stand for deep cleaning or repositioning, then lock it in place to ensure steady operation under load.
#@@# Open Base Access#@#
Architects and chefs gain unobstructed access to storage and utilities with an open base layout that accommodates pans, racks, or service carts. Line crews find faster staging and easier access to supplies, improving throughput and lowering downtime during peak shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten fasteners to maintain mobility and safety. Clean aluminum top and base with mild detergent and warm water; rinse thoroughly and dry to prevent residue buildup. Remove loose debris from weld seams and inspect for cracks; repair or replace damaged units immediately. Lubricate caster bearings quarterly and test brakes under load. Verify load rating before placement and distribute weight evenly across the 48" x 30" surface.