Handle high-capacity kitchen tasks with confidence and consistency. This aluminum equipment stand supports up to 1000 pounds while maintaining a compact footprint of 36 inches by 30 inches and a working height of 24 inches. Inspecting its construction reveals a removable 12-gauge top and an adjustable undershelf that combine strength with flexible storage for high-traffic food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash the aluminum top and undershelf with a mild detergent and warm water using a soft cloth. Rinse with clean water and dry immediately to prevent spotting. Clean legs and braces, paying attention to welds and fasteners. Remove grease from nearby ovens and vents regularly to reduce fire risk. Check seals and hardware; tighten or replace as needed. Maintain records to pass CSA and health inspections.#@@#Additional Info#@#New Age 13036GSU aluminum stand measures 36" W x 30" D x 24" H, supports 1,000 pounds, has a removable 12-gauge top, adjustable undershelf; NSF-certified, knockdown design, welded aluminum top, 43 pounds, made in USA, CSA-compliant.#@@#General Info#@#Description #@#
Handle high-capacity kitchen tasks with confidence and consistency. This aluminum equipment stand supports up to 1000 pounds while maintaining a compact footprint of 36 inches by 30 inches and a working height of 24 inches. Inspecting its construction reveals a removable 12-gauge top and an adjustable undershelf that combine strength with flexible storage for high-traffic food service environments.
#@@# Top Durability#@#
Engineers designed the removable 12-gauge top to resist deformation under concentrated loads, enabling operators to place heavy countertop cooking units or mixers without concern. Users can easily remove the top for deep cleaning or replacement, ensuring sanitary conditions and extending service life.
#@@# Solid Undershelf#@#
The stand features a removable, adjustable undershelf made from aluminum to optimize storage and weight distribution. Staff can reposition the shelf to accommodate bulk containers or gas cylinders while preserving floor area and workflow efficiency.
#@@# Lightweight Frame#@#
Fabricators constructed the top and base from welded aluminum, reducing the overall unit mass to 43 pounds while retaining structural capacity for 1000 pounds. Movers can relocate the stand within kitchen zones without heavy lifting equipment, enhancing layout flexibility during service changes.
#@@# NSF Compliance#@#
Manufacturing meets NSF certification to ensure the stand conforms to commercial sanitation and safety requirements common in institutional kitchens. Inspectors will find that the stand simplifies HACCP implementation and supports routine health department reviews.
#@@# Compact Footprint#@#
Engineers sized the unit at 36 inches wide by 30 inches deep by 24 inches high, allowing it to fit beneath shelves or alongside prep lines while providing full support for countertop equipment. Planners can integrate the stand into crowded workstations without reducing operator clearance or aisle width.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stand weekly and tighten fasteners to maintain structural integrity. Remove debris from the removable 12 gauge aluminum top and wash with mild detergent; rinse and dry to prevent residue. Adjust and clean the removable undershelf to ensure load distribution for the 1000 pounds capacity. Verify leveling and floor contact to avoid stress on joints. Follow CSA and NSF guidance for sanitization and use nonabrasive cleaners to protect finish.