Strong Product Pitch
Optimize culinary workflows with a durable mobile pan rack engineered for rigorous daily use. Designed for end loading and high capacity, this unit moves full loads reliably while maintaining organization and access for rapid service. Restaurant managers, institutional kitchens, and catering operations will benefit from consistent handling, corrosion resistance, and caster mobility that reduce labor time and prevent downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum exterior and interior slides daily with a mild detergent solution and a soft cloth. Rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones like door handles and door edges using an EPA-registered surface sanitizer per label contact time. Inspect casters and tighten hardware weekly. Clean spills under shelves and base to deter pests and preserve finish. Regular cleaning prevents cross-contamination and supports health-code compliance.#@@#Additional Info#@#New Age's 1290WDW Lifetime Series Pan Rack offers mobile, full-height storage for 38 18" x 26" pans with 1-1/2" spacing. It features all-welded aluminum, a reinforced door, a heavy-duty base, and four 6" x 2" casters.#@@#General Info#@#Description #@#
Strong Product Pitch
Optimize culinary workflows with a durable mobile pan rack engineered for rigorous daily use. Designed for end loading and high capacity, this unit moves full loads reliably while maintaining organization and access for rapid service. Restaurant managers, institutional kitchens, and catering operations will benefit from consistent handling, corrosion resistance, and caster mobility that reduce labor time and prevent downtime.
#@@# Solid Aluminum Construction#@#
This rack features all welded aluminum construction to provide structural strength while minimizing weight. Operators will enjoy corrosion resistance and quick cleaning access compared to steel units that require coatings.
#@@# High Capacity Slides#@#
Configured to accept thirty-eight 18 inches x 26 inches pans on fixed slides, the unit supports high-volume production needs. Chefs can stage multiple pans for baking, cooling, or transport without frequent restocking.
#@@# Enclosed Cabinet Design#@#
The enclosed style with solid door(s) protects pans from contamination and maintains organized storage during transport. Kitchen staff will preserve product integrity and reduce rework due to exposure.
#@@# Reinforced Door and HD Base#@#
Engineered with a reinforced door and a heavy-duty base, the rack sustains repeated loading and rough handling in busy environments. Facilities will experience fewer repairs and longer service life under constant operations.
#@@# Mobility with Heavy Casters#@#
Four special 6 inches x 2 inches K-urethane platform swivel casters provide smooth rolling and precise maneuvering on kitchen floors. Teams will move full loads between stations with controlled direction and reduced floor damage.
#@@# NSF Certified and Made in USA#@#
Certified to NSF standards and built domestically, the rack meets regulatory expectations for commercial food operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welding seams monthly and tighten caster fasteners to maintain mobility and safety. Clean aluminum surfaces with a pH-neutral detergent and soft cloth; rinse and dry to prevent residue. Verify door seal integrity and adjust hinges to ensure consistent end loading and secure closure. Grease caster swivel bearings quarterly using a food-safe lubricant. Replace damaged slides or extrusions immediately to protect pan alignment and operational reliability.