Stop sacrificing stability for mobility. This mobile open base aluminum equipment stand supports heavy-duty kitchen workflows while preserving floor protection and service agility. Designed for high-capacity operations, it combines a welded 12-gauge removable top and adjustable undershelf to deliver consistent load support and adaptable storage for prep zones and countertop cooking stations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris and wipe the aluminum top with a mild detergent solution using a soft cloth. Rinse surface and dry completely to prevent corrosion. Clean undershelf and base with warm, soapy water; inspect welds and casters for grime. Degrease casters and test brakes after drying. Sanitize food-contact areas with an approved sanitizer per CSA or local code. Clean weekly or after heavy use to reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#New Age's 12472GSCU mobile aluminum stand measures 72" W x 24" D x 24" H, supports 1,000 pounds, and features a removable 12-gauge top, adjustable undershelf, 5" non-marking casters, NSF certification, and Made in USA construction.#@@#General Info#@#Description #@#
Stop sacrificing stability for mobility. This mobile open base aluminum equipment stand supports heavy-duty kitchen workflows while preserving floor protection and service agility. Designed for high-capacity operations, it combines a welded 12-gauge removable top and adjustable undershelf to deliver consistent load support and adaptable storage for prep zones and countertop cooking stations.
#@@# Top Construction#@#
The welded 12-gauge aluminum top provides structural rigidity and resists deformation under sustained loads, rated to support 1,000 pounds. Operators will find the removable top simplifies sanitation and maintenance tasks without compromising strength.
#@@# Load Capacity#@#
The stand carries a 1,000-pound capacity, enabling placement of heavy countertop equipment and stacked supplies in busy kitchens. Managers can consolidate work areas and reduce the need for additional stands, improving space utilization.
#@@# Undershelf Design#@#
A removable 12-gauge adjustable aluminum undershelf offers flexible storage height and robust support for pans and small equipment. Staff can quickly reconfigure shelf positions to accommodate varied inventory sizes and streamline staging.
#@@# Mobility System#@#
Five-inch non-marking casters with brakes deliver smooth transport and secure station placement across service areas. Crew members can move the stand for deep cleaning or reorientation without risking floor marking or uncontrolled rollaway.
#@@# Dimensions and Fit#@#
The unit measures 72 inches wide by 24 inches deep by 24 inches high, matching common counter depths and aligning with standard kitchen workflows. Planners can easily integrate the stand into prep lines, passthroughs, and service islands.
#@@# Compliance and Origin#@#
Construction meets NSF certification, and the product ships made in the USA, ensuring regulatory acceptance and traceable manufacturing. Procurement teams can document compliance and reduce inspection friction for institutional accounts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect casters weekly and tighten mounting bolts to preserve mobility and prevent downtime. Clean aluminum top and undershelf with a neutral pH cleaner and soft cloth; rinse and dry to prevent residue. Verify weld seams and 12 gauge top for cracks; repair immediately when found. Test brakes monthly and replace worn components to maintain stability. Lubricate caster bearings quarterly with food-grade lubricant. Record maintenance actions and dates for compliance with CSA and NSF requirements.