Stop sacrificing durability for mobility. This aluminum equipment stand supports heavy loads while maintaining corrosion resistance and simplified maintenance, enabling sustained kitchen throughput without frequent replacements or intensive upkeep. Designed for foodservice environments, the stand balances load capacity, sanitary compliance, and modular convenience for countertop cooking and back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove items and wash surfaces with mild detergent and a soft cloth. Scrub aluminum top and base with non-abrasive cleaner. Rinse with clean water and dry thoroughly to prevent corrosion. Clean vents and undershelf areas to remove grease and reduce fire risk. Inspect seals and fasteners; tighten or replace worn parts. Schedule regular cleaning to prevent sickness, fires, lower utility bills, extend equipment life, and pass inspections.#@@#Additional Info#@#New Age 12472GS aluminum stand measures 72" W x 24" D x 24" H with a removable 12 gauge top, supports 1000 pounds, features welded open-base construction, NSF certification, and is Made in USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This aluminum equipment stand supports heavy loads while maintaining corrosion resistance and simplified maintenance, enabling sustained kitchen throughput without frequent replacements or intensive upkeep. Designed for foodservice environments, the stand balances load capacity, sanitary compliance, and modular convenience for countertop cooking and back-of-house workflows.
#@@# Top Capacity#@#
The stand supports a rated capacity of 1,000 pounds, allowing chefs to place heavy countertop cooking equipment, mixers, or bulk storage without risking structural failure. Engineers designed the load path to distribute weight evenly across the removable top and welded base, preserving alignment under continuous use.
#@@# Removable Top#@#
A 12-gauge removable aluminum top with a marine edge provides a rigid, flat work surface that resists warping and contains spills within the perimeter. Technicians can quickly access the underside for cleaning or equipment routing by removing the top, reducing downtime during service shifts.
#@@# Welded Aluminum Base#@#
Fully welded aluminum base construction eliminates rivets and seams that trap soils, improving long-term hygiene and structural integrity. Staff can efficiently clean the open base area while maintaining a consistent support geometry that resists deformation.
#@@# Open Base Design#@#
The open base permits clear access for floor cleaning and under-counter service, improving ventilation around powered equipment placed on the stand. Operations can inspect and service attachments or power connections without moving the entire unit.
#@@# NSF Compliance#@#
NSF certification confirms the stand meets sanitation and safety standards required in commercial kitchens, supporting compliance with local health inspections. Managers can deploy the stand where regulatory verification matters, such as prep lines and hot-hold stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stand weekly for loose fasteners and weld cracks; tighten bolts using a torque wrench to manufacturer torque values and repair weld defects immediately. Clean the 12 gauge aluminum top with a pH-neutral cleaner and a soft cloth; remove food soils within 24 hours to prevent staining. Dry surfaces completely to avoid corrosion. Lubricate adjustable feet quarterly and verify level with a spirit level. Replace damaged gaskets or seals to maintain NSF compliance.