Stop settling for unstable work surfaces. This 60-inch by 24-inch aluminum equipment stand provides a sturdy platform rated for 1,000 pounds while maintaining a lightweight design for flexible kitchen layouts. Operators gain reliable support for heavy appliances and prep tasks with a corrosion-resistant construction that suits high-use commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with mild detergent and warm water using non-abrasive cloths. Rinse and dry metal surfaces to prevent corrosion. Scrub grease from undershelves, vents, and tops with a foodservice-rated degreaser. Clean condenser coils and door seals monthly to improve efficiency. Inspect seals and fasteners; tighten or replace worn parts. Document cleaning dates to meet CSA and health inspection standards.#@@#Additional Info#@#New Age 12460GSU aluminum stand measures 60" W x 24" D x 24" H, supports 1000 lbs, has a removable 12-gauge top, adjustable undershelf, welded aluminum construction, NSF certification, knockdown design, and Made in USA quality.#@@#General Info#@#Description #@#
Stop settling for unstable work surfaces. This 60-inch by 24-inch aluminum equipment stand provides a sturdy platform rated for 1,000 pounds while maintaining a lightweight design for flexible kitchen layouts. Operators gain reliable support for heavy appliances and prep tasks with a corrosion-resistant construction that suits high-use commercial environments.
#@@# Top Strength#@#
Engineers designed the removable 12-gauge aluminum top to distribute loads evenly across a wide surface, enabling the unit to support 1,000 pounds with stable performance. Users benefit from a marine edge that prevents spills and tools from rolling off during peak service times.
#@@# Adjustable Undershelf#@#
Designers included a removable 12-gauge adjustable undershelf to position storage where staff need it most, improving access to pans, bowls, and small equipment. Kitchens reduce clutter and speed up prep by placing frequently used items within arm's reach.
#@@# All Aluminum Frame#@#
Manufacturers constructed the base and top from aluminum to resist rust and simplify sanitation procedures in foodservice settings. Maintenance teams can clean surfaces faster and avoid corrosion issues common with steel units in humid environments.
#@@# Commercial Dimensions#@#
The work height measures 24 inches, with a width of 60 inches and a depth of 24 inches, matching standard kitchen ergonomics and accommodating full-size countertop appliances. Chefs preserve workflow efficiency by situating the stand between prep stations and cooking lines.
#@@# Certifications and Origin#@#
The unit carries NSF certification and is manufactured in the USA, assuring compliance with regulatory sanitation expectations and traceable production. Procurement managers gain confidence from documented certification and domestic fabrication.
#@@# Assembly and Portability#@#
The stand ships in a knockdown form for compact transport and features components that reassemble without specialty tools, reducing installation time on-site.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stand weekly for loose fasteners and tighten all hardware to maintain structural integrity. Clean the aluminum top and undershelf with a nonabrasive detergent and warm water; rinse and dry to prevent residue. Lubricate adjustable components quarterly with food-safe lubricant. Verify level and adjust feet to distribute loads; do not exceed 1000 pounds capacity. Replace damaged seals or bent members immediately to ensure safe operation.