Handle heavy prep without compromise using a mobile open base equipment stand that combines durable construction with practical mobility. This unit supports up to 1000 pounds while maintaining a compact footprint of 60 inches by 24 inches, enabling high-density storage and reliable countertop support in busy kitchens. Contractors and facility managers appreciate the welded aluminum frame and removable 12-gauge top, which facilitate routine service and long-term use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove debris from the aluminum top and open base. Wipe surfaces with a mild detergent and soft cloth; rinse and dry to prevent corrosion. Clean caster wheels and apply lubricant to bearings. Inspect welds and seals for wear; tighten fasteners as needed. Clean vents and grease traps regularly to reduce fire risk and bacteria. Schedule routine coil and component cleaning to lower energy use and avoid breakdowns.#@@#Additional Info#@#New Age's 12460GSC mobile aluminum stand features a removable 12-gauge top and marine edge, supporting 1000 pounds on a 60" x 24" footprint.#@@#General Info#@#Description #@#
Handle heavy prep without compromise using a mobile open base equipment stand that combines durable construction with practical mobility. This unit supports up to 1000 pounds while maintaining a compact footprint of 60 inches by 24 inches, enabling high-density storage and reliable countertop support in busy kitchens. Contractors and facility managers appreciate the welded aluminum frame and removable 12-gauge top, which facilitate routine service and long-term use.
#@@# Top Durability#@#
Engineers specify a removable 12-gauge top with a marine edge to resist warping and contain spills during heavy use. Teams utilize this surface for holding heavy countertop equipment and for prep tasks, confident that the top resists deformation under repeated loading.
#@@# Welded Aluminum Frame#@#
Manufacturers construct the base and frame from fully welded aluminum to reduce flex and enhance structural integrity. Operators benefit from consistent alignment and minimal maintenance compared to assembled bolt-together frames.
#@@# High Load Capacity#@#
Designers rate the stand for a 1000-pound capacity, allowing placement of mixers, slicers, and multiple small appliances without overloading the structure. Chefs can consolidate equipment to free up workspace while ensuring safe static loads.
#@@# Mobile Functionality#@#
Specifiers choose 5-inch non-marking casters with integrated brakes to combine easy repositioning with secure stationary use. Staff can roll the stand for cleaning or reconfiguration and then lock the casters to prevent movement during operation.
#@@# NSF Compliance#@#
Facilities teams prioritize NSF certification to meet regulatory sanitation requirements for food service environments. Managers can integrate this stand into prep lines, confident that the construction facilitates cleaning and inspection.
#@@# Made In USA#@#
Procurement officers prefer domestic fabrication to simplify supply chain and service expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stand weekly for loose welds, damaged casters, or bent framing. Tighten fasteners to maintain load integrity. Clean the 12 gauge aluminum top after each shift with non-abrasive detergent and warm water; rinse and dry to prevent residue. Lubricate caster bearings monthly with food-safe lubricant and ensure 5" non-marking casters lock securely. Check NSF seals and replace worn gaskets immediately.