Manufactured in the USA and certified to NSF standards, the stand meets public health requirements for commercial foodservice equipment. Procurement teams receive documentation that supports inspections and purchasing policies.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash surfaces with a mild detergent and warm water; use a non-abrasive pad on the 12 gauge aluminum top. Rinse thoroughly and dry with a clean cloth to prevent corrosion. Clean under the open base and around welds to remove grease and food particles. Inspect seals and fasteners; tighten or replace as needed. Schedule routine coil, vent, and surface cleaning to reduce fire risk, lower energy use, and pass CSA and health inspections.#@@#Additional Info#@#New Age’s 12448GS aluminum equipment stand measures 48"W x 24"D x 24"H, supports 1,000 pounds, and features a removable 12-gauge top with marine edge and open, fully welded aluminum base; NSF certified, knockdown design, 32 pounds, made in USA.#@@#General Info#@#Description #@#
Manufactured in the USA and certified to NSF standards, the stand meets public health requirements for commercial foodservice equipment. Procurement teams receive documentation that supports inspections and purchasing policies.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten loose hardware using torque values recommended by the manufacturer. Clean aluminum surfaces with a nonabrasive detergent and warm water; rinse and dry to prevent residue. Remove debris from underside and level the stand after load changes. Lubricate adjustable feet with a food‑grade lubricant quarterly. Verify NSF and CSA markings remain legible and document maintenance actions in a log.