Stop compromising storage efficiency for accessibility. This mobile storage rack organizes high-volume kitchens while keeping stock visible and within reach, enabling faster prep and reduced restock time. Designed for heavy use, the unit combines lightweight construction with commercial durability to support intensive back-of-house workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe rack surfaces daily with a neutral detergent and warm water, then rinse and dry with a lint-free cloth. Sanitize high-touch zones—handles, caster stems, shelf edges—using EPA-registered sanitizer at label concentration and contact time. Inspect casters and frame weekly; tighten fasteners and remove food debris to deter pests. Regular cleaning prevents cross-contamination of clean items and hands, supports health-code compliance, and preserves finish and service life.#@@#Additional Info#@#New Age 1236NT mobile rack stands 35" high with an aluminum frame and no top, holds (54) #10 or (72) #5 cans, mounts two swivel brake and two rigid 5" casters, features sloped glides, NSF certified, made in USA, weight 44 lbs, capacity 15.76 cu. ft.#@@#General Info#@#Description #@#
Stop compromising storage efficiency for accessibility. This mobile storage rack organizes high-volume kitchens while keeping stock visible and within reach, enabling faster prep and reduced restock time. Designed for heavy use, the unit combines lightweight construction with commercial durability to support intensive back-of-house workflows.
#@@# Aluminum Frame#@#
Aluminum construction provides structural strength without excessive weight, enabling staff to reposition the unit safely. Engineers selected aluminum to resist corrosion in humid kitchen environments while minimizing long-term maintenance.
#@@# Mobile Platform#@#
Four 5-inch platform casters include two swivel units with brakes and two rigid units to deliver controlled mobility. Operators can move the rack over short distances quickly and lock it securely during service periods.
#@@# High Capacity#@#
The rack accepts either fifty-four #10 cans or seventy-two #5 cans, supporting between seventy-two and one hundred forty-four cans across multiple units. Managers will reduce storage footprints by consolidating bulk canned inventory onto a single counter-height unit.
#@@# Counter Height Design#@#
Counter height simplifies picking tasks and minimizes bending, which lowers fatigue during peak shifts. Staff will complete stocking and retrieval cycles faster while maintaining ergonomic handling practices.
#@@# Open Top Configuration#@#
A design without a top allows clear sight lines to stacked cans and facilitates rapid restocking from overhead pallets or shelving. Supervisors will verify inventory visually without removing containers or opening doors.
#@@# NSF Certified#@#
NSF certification validates the rack for use in commercial food service settings and supports compliance with sanitation protocols. Procurement teams will document regulatory alignment for audits and inspections.
#@@# Made in USA#@#
U.S. manufacture ensures consistent build quality and supply chain traceability for long-term fleet management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster hardware weekly and tighten fasteners to maintain mobility and safety. Clean aluminum frame and sloped glides with mild detergent and warm water; rinse and dry to prevent corrosion and residue buildup. Verify NSF-compliant surfaces remain intact and repair or replace damaged components promptly. Lubricate swivel bearings quarterly with food-grade lubricant. Confirm rack remains level and casters brake reliably before loading with cans.