Handle heavy loads confidently with a commercial shelving system designed for continuous use and precise organization. This four-tier unit offers high shelf capacity across a 72-inch wide footprint while maintaining a compact 24-inch depth, enabling dense storage without sacrificing accessibility. Built in the USA for food service environments, the design balances load performance, corrosion resistance, and adjustability to meet the demands of busy kitchens and storage workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove all items and wipe shelves with a mild detergent solution and a soft cloth. Scrub tubular frames and welded joints to remove grease and debris. Rinse surfaces and dry thoroughly to prevent corrosion. Clean vents and condenser coils monthly to maintain efficiency and lower utility costs. Inspect seals and fasteners; replace worn parts to avoid breakdowns. Keep records to ensure CSA and health inspections pass.#@@#Additional Info#@#New Age 1068 H.D. Series 4-tier shelving is 72" W x 24" D x 72" H, supports 1,500 lbs. per shelf, has 18-1/2" shelf clearance, adjustable feet, NSF certification, and weighs 117 pounds.#@@#General Info#@#Description #@#
Handle heavy loads confidently with a commercial shelving system designed for continuous use and precise organization. This four-tier unit offers high shelf capacity across a 72-inch wide footprint while maintaining a compact 24-inch depth, enabling dense storage without sacrificing accessibility. Built in the USA for food service environments, the design balances load performance, corrosion resistance, and adjustability to meet the demands of busy kitchens and storage workflows.
#@@# Sturdy Tube Frame#@#
This unit features all-welded 1-1/2 inch aluminum tube construction, providing rigid support under repeated loading cycles. Installers will appreciate consistent alignment and reduced rack sway when handling pans, boxes, and equipment.
#@@# High Load Capacity#@#
Each shelf supports up to 1500 pounds, allowing operators to concentrate heavy items in a single bay and minimize the need for multiple shelving units. Managers can confidently plan storage layouts, knowing that this capacity meets high-volume inventory and preparation demands.
#@@# Four Tier Configuration#@#
Four shelves create vertical density while ensuring convenient access to stored items for staff. Supervisors can allocate tiers for raw ingredients, prepared items, and service supplies, streamlining prep stations and storage zones effectively.
#@@# Optimized Footprint#@#
The 72-inch width and 24-inch depth maximize usable shelf area while fitting into narrow aisles and service corridors. Planners can enhance storage per linear foot without expanding the room's footprint.
#@@# Adjustable Leveling Feet#@#
Adjustable feet accommodate uneven floors and ensure the unit remains plumb, protecting shelf alignment and load distribution. Maintenance teams will experience reduced long-term wear and avoid load shifts that could lead to safety issues.
#@@# Compliance Ready Finish#@#
Construction meets NSF criteria for foodservice applications and utilizes aluminum to resist corrosion in humid or washdown environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded joints and tube connections monthly and tighten any fasteners to maintain structural integrity. Clean aluminum surfaces with a mild detergent solution and nonabrasive cloth to prevent corrosion and retain finish. Level unit using adjustable feet and verify 18-1/2" shelf clearance to ensure even load distribution. Distribute loads evenly; do not exceed 1500 pounds per shelf. Replace damaged components immediately and keep NSF documentation accessible.