Built for rigorous commercial environments, this four-tier T-bar shelving unit offers reliable storage capacity while minimizing maintenance and downtime. Engineers designed the all-welded 1-1/2 inch aluminum tube frame to resist corrosion and support heavy loads without warping. Operators gain consistent, predictable performance for kitchens, cafeterias, bars, hospitals, and institutional stores that require sturdy organization and frequent cleaning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Wipe shelves and frame with a mild detergent and warm water, using a soft cloth to avoid scratching the 1-1/2" aluminum tube construction. Scrub grease from vents and oven surfaces with a degreaser rated for food service. Clean condenser coils and check adjustable feet and seals. Rinse and dry all parts completely to prevent corrosion and bacterial growth. Inspect regularly to meet CSA and NSF requirements.#@@#Additional Info#@#New Age 1062TB T-Bar shelving has four welded tiers in a 48" W x 20" D x 72" H size, each shelf holds 1,000 pounds with 18.5" clearance; features 1.5" aluminum tube, adjustable feet, NSF certified, made in USA, perfect for kitchens and storage.#@@#General Info#@#Description #@#
Built for rigorous commercial environments, this four-tier T-bar shelving unit offers reliable storage capacity while minimizing maintenance and downtime. Engineers designed the all-welded 1-1/2 inch aluminum tube frame to resist corrosion and support heavy loads without warping. Operators gain consistent, predictable performance for kitchens, cafeterias, bars, hospitals, and institutional stores that require sturdy organization and frequent cleaning.
#@@# Structural Tube Frame#@#
Engineers utilized 1-1/2 inch aluminum tubing in an all-welded frame to provide dimensional stability and corrosion resistance in humid or wet environments. Maintenance crews will find the smooth welded joints easier to sanitize than bolted assemblies, which reduces cleaning time between shifts.
#@@# High Load Capacity#@#
Each shelf supports up to 1000 pounds, enabling the consolidation of heavy pans, mixing equipment, and bulk containers on a single unit. Managers can reduce floor clutter and free up prep surfaces by safely storing high-mass items within the rack footprint.
#@@# Four Tier Configuration#@#
The 4-tier layout balances vertical density with access, delivering four organized storage planes across 72 inches of height. Staff can reach commonly used items without ladders while still leveraging vertical space in compact back-of-house footprints.
#@@# Adjustable Leveling Feet#@#
The unit includes adjustable feet to compensate for uneven floors and maintain stability under load. Installers can level the rack quickly, and supervisors will notice fewer tip or wobble incidents during active service periods.
#@@# Sanitation Certification#@#
NSF certification verifies that the design meets sanitation standards for commercial food environments and simplifies inspections. Kitchen managers can document compliant storage practices for auditors and protect inventory from contamination.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly to identify fatigue and corrosion. Remove loads before cleaning and use a mild alkaline cleaner with soft brushes to dislodge grease from 1-1/2" aluminum tube members and T-bar shelves. Rinse thoroughly and dry with lint-free towels to prevent spotting. Adjust feet to maintain level and verify 1000 lbs. shelf capacity distribution per tier. Replace damaged components and document maintenance dates for CSA and NSF compliance.