Engineered for heavy use and steady workflow, this 3-tier shelving unit eliminates storage bottlenecks while sustaining demanding kitchen loads. Designed for food service professionals, the shelving delivers 1500 pounds of shelf capacity per tier and keeps supplies organized for rapid access. Built components and practical adjustability reduce installation time and maintain consistent operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby appliances and clear shelves. Remove debris, wipe aluminum tubes and shelves with a mild detergent and soft cloth. Scrub grease from vents and oven surfaces; rinse thoroughly. Clean condenser coils and adjustable feet to maintain airflow. Sanitize food-contact areas with an NSF-approved sanitizer. Dry all surfaces completely before restocking. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#New Age 1050 H.D. Series 3-tier shelving is 42" W x 20" D x 60" H, supports 1,500 lbs per shelf, features all-welded 1-1/2" aluminum construction, NSF certified, adjustable feet, 22-1/2" shelf clearance, made in USA, ideal for foodservice.#@@#General Info#@#Description #@#
Engineered for heavy use and steady workflow, this 3-tier shelving unit eliminates storage bottlenecks while sustaining demanding kitchen loads. Designed for food service professionals, the shelving delivers 1500 pounds of shelf capacity per tier and keeps supplies organized for rapid access. Built components and practical adjustability reduce installation time and maintain consistent operation.
#@@# All Welded Frame#@#
Welded aluminum tube construction provides structural integrity and resists joint loosening under repeated loading. Installers benefit from a rigid frame that maintains alignment and minimizes long-term maintenance.
#@@# High Load Capacity#@#
Each shelf supports 1500 pounds to accommodate large product stacks and equipment without deformation. Managers gain predictable strength for inventory planning and stacking heavy containers safely.
#@@# Three Tier Layout#@#
Three tiers present generous storage density within a compact 42-inch width and 20-inch depth footprint, optimizing floor space in crowded kitchens. Operators can stage ingredients, tools, and pans across levels to speed service and reduce retrieval time.
#@@# Adjustable Feet#@#
Adjustable feet enable precise leveling on uneven floors to preserve stability and protect stacked goods. Maintenance crews receive straightforward adjustments that prevent rocking and extend component life.
#@@# Generous Shelf Clearance#@#
A 22.5-inch clearance between shelves permits tall items and transit of larger trays, improving storage flexibility. Culinary teams can store taller cases or equipment without relocating shelves.
#@@# NSF Certified#@#
NSF certification verifies compliance with sanitation and material standards for commercial food environments. Purchasing agents obtain documented suitability for health-inspected facilities and institutional settings.
#@@# Made In USA#@#
Domestic manufacture ensures consistent material quality and traceable production processes.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and tube joints weekly for stress, cracks, or corrosion and tighten fasteners to maintain structural integrity. Clean aluminum surfaces with a nonabrasive detergent and soft cloth; rinse and dry to prevent residue. Adjust feet to level the unit and distribute loads evenly; avoid concentrated loads exceeding 1500 pounds per shelf. Verify NSF compliance labels remain legible. Lubricate adjustable components lightly and document maintenance actions monthly.