Durable commercial shelving is designed to support heavy daily use in kitchens, pantries, storerooms, and catering operations. This three-tier unit combines high load capacity with corrosion-resistant aluminum construction, delivering consistent storage performance for busy food service environments. Designers and operators will appreciate the clear specifications and NSF certification that simplify planning and compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear shelves. Remove loose debris with a brush, then wipe all welded aluminum tube surfaces with a mild detergent solution and a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Degrease oven hoods and vents using an approved solvent; clean condenser coils to improve efficiency and lower utility use. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning reduces bacteria, fire risk, breakdowns, and inspection failures.#@@#Additional Info#@#New Age 1048 H.D. Series 3-tier shelving measures 72" W x 24" D x 60" H and supports 1,500 pounds per shelf. Welded aluminum tube construction ensures integrity, adjustable feet allow leveling, NSF certified, made in USA.#@@#General Info#@#Description #@#
Durable commercial shelving is designed to support heavy daily use in kitchens, pantries, storerooms, and catering operations. This three-tier unit combines high load capacity with corrosion-resistant aluminum construction, delivering consistent storage performance for busy food service environments. Designers and operators will appreciate the clear specifications and NSF certification that simplify planning and compliance.
#@@# Load Capacity#@#
Each shelf supports up to 1500 pounds, allowing concentrated storage of bulk ingredients, equipment, or boxed goods without reconfiguration. Facility managers can consolidate inventory on fewer units and reduce the footprint while maintaining organized access to high-weight items.
#@@# Construction Material#@#
Engineers specify all welded 1-1/2 inch aluminum tube construction for longevity in humid and corrosive environments common to foodservice. Operators avoid rust maintenance cycles and preserve structural integrity even with frequent washdowns.
#@@# Dimensions Detail#@#
Overall dimensions measure 72 inches wide by 24 inches deep by 60 inches high with 22-1/2 inch shelf clearance, providing a balance of horizontal capacity and vertical access. Kitchen planners can position the unit against walls or within aisles and still accommodate tall containers and equipment between shelves.
#@@# Adjustable Feet#@#
Integrated adjustable feet permit precise leveling on uneven floors, ensuring stable load distribution and reducing the risk of shelf racking under heavy loads. Maintenance teams will find adjustments quick to perform during installation or routine checks.
#@@# Certification And Origin#@#
NSF certification and manufacture in the USA provide documentation needed for regulatory reviews and procurement standards. Procurement officers can reference these attributes when submitting specifications for school districts, hospitals, or hospitality projects.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should inspect welds, tube joints, and adjustable feet monthly and tighten hardware to maintain structural integrity. Clean aluminum surfaces with a neutral pH cleaner and soft cloth to prevent corrosion and preserve finish. Level the unit on installation and verify load distribution; do not exceed 1500 pounds per shelf. Replace damaged components immediately and document maintenance actions for CSA and NSF compliance records.