Stop compromising between strength and adaptability. This three-tier T-bar shelving unit delivers robust load capacity and corrosion-resistant construction to support demanding food service environments while keeping organization efficient and accessible. Designed for continuous operation in professional kitchens, storage rooms, and back-of-house areas, this unit balances structural integrity with practical adjustability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Spray shelves with a mild detergent and scrub with a nylon brush. Rinse with clean water and wipe dry with lint-free cloths. Degrease oven interiors and vents with approved solvent; vacuum debris before wiping. Clean condenser coils with a coil brush. Sanitize food-contact surfaces with an EPA-approved sanitizer and let air dry. Inspect seals and hardware; tighten or replace parts as needed to prevent contamination and failures.#@@#Additional Info#@#New Age 1046TB T-Bar 3-tier shelving is 48" W x 24" D x 60" H, with a 1,000-pound capacity and 22-1/2" clearance. It features all-welded 1-1/2" aluminum construction, adjustable feet, NSF certification, CSA compliance, and is made in the USA.#@@#General Info#@#Description #@#
Stop compromising between strength and adaptability. This three-tier T-bar shelving unit delivers robust load capacity and corrosion-resistant construction to support demanding food service environments while keeping organization efficient and accessible. Designed for continuous operation in professional kitchens, storage rooms, and back-of-house areas, this unit balances structural integrity with practical adjustability.
#@@# Lightweight Aluminum Tube#@#
Engineered with 1-1/2 inches aluminum tube construction, the frame provides high strength while reducing overall mass for easier repositioning and handling. Buyers gain corrosion resistance and reduced maintenance compared with steel alternatives, enabling reliable service in humid or high-moisture spaces.
#@@# High Load Capacity#@#
Each shelf supports up to 1000 pounds, allowing concentrated storage of heavy cookware, bulk dry goods, or equipment without compromising stability. Managers can consolidate inventory and reduce the number of shelving runs required, improving floor efficiency and retrieval times.
#@@# Three Tier Design#@#
Three tiers maximize vertical storage within a compact 48 inches wide footprint, delivering organized stacking while maintaining clear access to each level. Operators obtain increased usable surface area and can separate product categories to streamline prep and service workflows.
#@@# Adjustable Feet#@#
Adjustable feet enable precise leveling on uneven floors, ensuring the unit remains stable under heavy loads and preventing stress on joints and fasteners. Maintenance teams appreciate the straightforward adjustment procedure that reduces long-term wear and ensures consistent shelf alignment.
#@@# Ample Shelf Clearance#@#
With 22-1/2 inches of clearance between shelves, the configuration accommodates tall containers, dispensers, and stacked pans without modification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and joints weekly; tighten adjustable feet and confirm 48"W by 24"D alignment to prevent rack tilt and uneven loading. Clean aluminum tubes with a nonabrasive detergent and rinse to remove grease; dry immediately to prevent surface corrosion. Verify NSF label integrity and replace damaged components using CSA-compliant parts when required. Distribute weight evenly, limit each shelf to 1000 pounds, and document maintenance actions for audit records.