Handle heavy-duty storage demands without compromise. This 3-tier tubular shelving system delivers precise load capacity, rigid construction, and adjustable siting for food service and institutional environments. Operators gain organized, accessible storage that supports high daily throughput while resisting corrosion and wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear shelves. Remove loose debris with a dry brush, then apply a mild detergent solution using a soft cloth. Scrub grease from oven exteriors and vents with degreaser rated for food service; rinse thoroughly. Clean refrigeration coils with a coil brush to improve efficiency. Wipe shelves and tube frame, inspect and tighten fasteners. Dry all surfaces before restoring power. Regular cleaning prevents contamination, fires, higher utility bills, and costly breakdowns.#@@#Additional Info#@#New Age’s 1045 H.D. Series 3-tier shelving measures 36" W x 24" D x 60" H, uses all-welded 1-1/2" aluminum, supports 1,500 pounds per shelf, offers 22-1/2" shelf clearance, adjustable feet, NSF certification, and is Made in USA.#@@#General Info#@#Description #@#
Handle heavy-duty storage demands without compromise. This 3-tier tubular shelving system delivers precise load capacity, rigid construction, and adjustable siting for food service and institutional environments. Operators gain organized, accessible storage that supports high daily throughput while resisting corrosion and wear.
#@@# Shelf Capacity#@#
Each shelf supports 1500 pounds, enabling concentrated storage of cookware, bulk dry goods, or supply cartons with predictable performance. Maintenance teams avoid frequent reconfiguration because each tier accepts heavy loads without deformation.
#@@# Robust Frame#@#
All welded 1-1/2 inch aluminum tube construction provides consistent lateral stability and resists bending under repeated cycles. Facilities managers benefit from lighter total unit weight while retaining structural strength for frequent handling and restocking.
#@@# Efficient Footprint#@#
A 36 inch width and 24 inch depth balance aisle clearance with usable shelf surface to maximize storage density in kitchens, pantries, and stock rooms. Planners reduce congestion and preserve service flow by placing multiple units in series.
#@@# Adjustable Leveling#@#
Integrated adjustable feet accommodate uneven flooring, preserving shelf flatness and load distribution. Installation crews achieve precise leveling on concrete, tile, or wood surfaces without additional shims.
#@@# Tier Clearance#@#
A 22-1/2 inch shelf clearance provides room for tall containers, pots, and stacked bins, streamlining staging during prep and service. Line cooks and storeroom staff access large items without awkward tilting.
#@@# Certification and Origin#@#
Unit carries NSF certification and ships from USA production, ensuring components and fabrication meet sanitation and regulatory expectations. Procurement teams secure compliance documentation and consistent supply chain traceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean shelves weekly to remove food residue and dust; use a mild detergent and warm water, then rinse and dry. Inspect welds and 1-1/2" aluminum tubes monthly for deformation or corrosion and tighten any loose fasteners. Verify adjustable feet alignment and level the unit to distribute load evenly. Confirm each shelf carries no more than 1500 lbs and rotate stored items to avoid point loading. Follow NSF care guidelines and document maintenance actions.