Handle heavy loads with precision and reliability using a commercial three-tier shelving system designed for demanding food service environments. Engineered for consistent performance in kitchens, storerooms, and service lines, this unit combines rugged tubular construction with NSF certification to meet regulatory requirements. Installers and operations managers will appreciate the clear specifications and durable materials that minimize maintenance and provide predictable capacity for daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the shelving unit before cleaning. Remove loose debris with a soft brush. Mix warm water and mild detergent (use gallons or liters as needed) and wipe shelves and posts with a non-abrasive cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect welds, adjustable feet, and shelf capacity labels for damage. Clean regularly to stop sickness, prevent fires from grease buildup, save on utility bills, avoid breakdowns, and pass CSA and health inspections.#@@#Additional Info#@#New Age H.D. Series 3-tier shelving, 60" W x 20" D x 60" H, offers 1,500 lb capacity with 22.5" clearance, all-welded 1-1/2" aluminum, adjustable feet, NSF certified, made in USA, perfect for foodservice storage.#@@#General Info#@#Description #@#
Handle heavy loads with precision and reliability using a commercial three-tier shelving system designed for demanding food service environments. Engineered for consistent performance in kitchens, storerooms, and service lines, this unit combines rugged tubular construction with NSF certification to meet regulatory requirements. Installers and operations managers will appreciate the clear specifications and durable materials that minimize maintenance and provide predictable capacity for daily workflows.
#@@# Tubular Aluminum#@#
Constructed from 1-1/2 inch aluminum tube, the frame resists corrosion while keeping overall weight low for easier handling during installation. Engineers specified welded joints to ensure fixed alignment and structural continuity that supports repeated loading cycles.
#@@# Three Tier Layout#@#
Three shelving levels deliver organized storage while maintaining access to frequently used items without excessive bending or reaching. Designers set shelf spacing at 22-1/2 inches to accommodate boxes, bins, and small equipment while preserving vertical workflow efficiency.
#@@# High Load Capacity#@#
Each shelf supports up to 1500 pounds, enabling consolidation of heavy pans, stacked cases, or bulk dry goods on individual levels. Operations teams can reduce clutter and improve inventory rotation by placing heavier stock on lower tiers without compromising safety.
#@@# Compact Footprint#@#
At 60 inches wide by 20 inches deep, the unit fits narrow corridors and compact storage rooms while maximizing usable shelf area. Facility planners can position units back to back or along walls to expand capacity without significantly increasing aisle width.
#@@# Adjustable Feet#@#
Incorporated adjustable feet allow leveling on uneven floors and maintain alignment under load, improving stability and reducing strain on shelving connections. Maintenance staff can perform rapid field adjustments without specialized tools to restore plumb and load distribution.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and aluminum tubing monthly for cracks or corrosion. Tighten adjustable feet and support fasteners with a torque-rated wrench to maintain load alignment and prevent rack shift. Clean surfaces with a pH-neutral detergent and warm water; rinse and dry with lint-free cloths to avoid corrosion. Verify shelf capacity per tier and redistribute loads to keep each shelf under rated limits. Lubricate threaded feet annually with food-grade lubricant and replace damaged hardware.