Deliver consistent storage performance without compromise. This two-tier T-Bar shelving unit provides a robust platform for high-use kitchens, back-of-house storage, and institutional supply rooms, with engineering focused on load handling and longevity. Operators will notice reliable load capacity and corrosion-resistant construction that supports organized, accessible storage in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove all items. Scrub shelves and frames with a mild detergent solution and a non-abrasive cloth. Rinse with clean water and dry completely to prevent corrosion. Degrease oven tops, vents, and filters weekly to reduce fire risk. Clean condenser coils on refrigeration units monthly to improve efficiency and lower energy use. Inspect seals, feet, and welds on shelving for wear; tighten or replace parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#New Age 1028Tb T-Bar 2-tier shelving measures 72" W x 24" D x 48" H, supports 1,000 pounds per shelf with 34-1/2" clearance. All-welded aluminum, adjustable feet, NSF certified, Made in USA, 80 pounds shipping weight, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Deliver consistent storage performance without compromise. This two-tier T-Bar shelving unit provides a robust platform for high-use kitchens, back-of-house storage, and institutional supply rooms, with engineering focused on load handling and longevity. Operators will notice reliable load capacity and corrosion-resistant construction that supports organized, accessible storage in demanding environments.
#@@# Durable Aluminum Frame#@#
Engineered with all-welded 1-1/2 inch aluminum tube construction, this frame resists corrosion while maintaining structural integrity under repeated use. Facility managers gain confidence from a rigid chassis that minimizes rack sag and preserves shelf alignment over time.
#@@# High Load Capacity#@#
Each shelf supports up to 1,000 pounds, enabling consolidation of bulk ingredients, cookware, or service items on fewer units. Purchasing teams can reduce footprint needs and streamline inventory placement by loading heavier items safely on each tier.
#@@# Optimized Footprint#@#
Measuring 72 inches wide by 24 inches deep and 48 inches high, the unit fits standard kitchen aisles while maximizing horizontal storage. Space planners achieve high-density storage without sacrificing aisle clearance or access to stored goods.
#@@# Adjustable Clearance#@#
Shelf clearance sits at 34-1/2 inches and accommodates taller items or stackable containers; adjustability permits reconfiguration as requirements change. Maintenance staff can reconfigure quickly to support new workflows or seasonal inventory shifts.
#@@# Stability Features#@#
Integrated adjustable feet allow precise leveling on uneven floors, maintaining stability and reducing sway during loading operations. Safety teams benefit from reduced tip risk and consistent shelf performance on older facility floors.
#@@# Regulatory and Origin Credentials#@#
NSF certification confirms suitability for foodservice environments, and domestic manufacture ensures accessible support and predictable lead times.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and aluminum tubes weekly for cracks or corrosion; tighten fasteners and adjust feet to maintain level and load distribution. Clean surfaces with mild detergent and warm water; rinse and dry to prevent residue that attracts contaminants. Verify shelves carry no more than 1000 pounds each and distribute weight evenly to avoid deformation. Replace damaged components immediately and document maintenance dates for CSA and NSF compliance records.