Stop sacrificing space for strength. This 2-tier industrial shelving solution delivers high load capacity and corrosion-resistant construction, allowing teams to organize heavy inventory with confidence and speed. Designed for commercial kitchens, warehouses, and institutional supply rooms, this unit combines a compact footprint with robust performance to support daily operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the shelving area. Remove loose debris and brush shelves with a nylon brush. Mix a mild detergent in warm water (use gallons or liters as needed) and wipe tubular aluminum surfaces with a soft cloth. Rinse with clean water and dry immediately to prevent corrosion. Inspect adjustable feet and tighten fasteners. Clean spills promptly to stop bacterial growth, reduce fire risk from grease buildup, improve equipment efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#New Age 1025 H.D. Series 2-tier shelving measures 36" W x 24" D x 48" H, supports 1,500 lbs per shelf, with 34-1/2" clearance; all-welded aluminum, adjustable feet, NSF certified, CSA compliant, made in USA, ideal for kitchens and storage.#@@#General Info#@#Description #@#
Stop sacrificing space for strength. This 2-tier industrial shelving solution delivers high load capacity and corrosion-resistant construction, allowing teams to organize heavy inventory with confidence and speed. Designed for commercial kitchens, warehouses, and institutional supply rooms, this unit combines a compact footprint with robust performance to support daily operations.
#@@# Shelf Capacity#@#
Each shelf supports 1500 pounds, enabling the storage of bulk ingredients, equipment, and boxed goods without compromise. Facility managers benefit from predictable load-bearing performance, reducing the need for multiple racks and minimizing floor clutter.
#@@# Tubular Construction#@#
The unit features all-welded 1-1/2 inch aluminum tubing for frame integrity and consistent dimensional stability. Operations requiring frequent cleaning benefit from the noncorroding aluminum surface, which resists rust in humid or washdown environments.
#@@# Overall Dimensions#@#
Measuring 36 inches wide by 24 inches deep with an overall height of 48 inches, the footprint fits narrow aisles while providing ample storage volume. Planners can position the shelving near prep lines or receiving areas to enhance inventory flow and reduce travel time.
#@@# Shelf Clearance#@#
Each shelf offers 34-1/2 inches of clearance, accommodating tall containers, stacked cases, and small equipment on the lower tier. Staff can access stored items quickly without rearranging units, improving service speed during peak periods.
#@@# Adjustable Feet#@#
Adjustable leveling feet compensate for uneven floors and secure the frame for stable loading and unloading. Maintenance crews can set the shelving plumb to meet safety codes and reduce rack movement under load.
#@@# Sanitation Certification#@#
NSF certification confirms suitability for foodservice environments and simplifies health inspections. Kitchen managers receive assurance that the unit meets sanitation standards for storing products and equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect shelving units weekly for loose welds, bent tubes, or worn feet. Tighten or replace components to preserve load integrity. Clean aluminum surfaces with a pH-neutral cleaner and soft cloth; rinse with potable water and dry to prevent residue. Verify shelf level and adjust feet for even weight distribution and to prevent overloading. Lubricate moving parts with food-safe lubricant quarterly. Record inspection dates, findings, and actions in a maintenance log for CSA or NSF audits.