Built to support demanding commercial environments, this heavy-duty 2-tier shelving unit combines structural strength with practical adjustability to optimize storage workflows. Installed units can hold up to 1500 pounds per shelf, enabling dense storage of pans, dry goods, or equipment without sacrificing access or organization. Professionals will value NSF certification and domestic manufacturing for compliance and supply chain reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove food and trays. Scrub surfaces with a mild detergent and warm water, rinse thoroughly, and dry with a clean cloth. Degrease ovens and vents using a commercial degreaser; wipe residue and repeat until clean. Vacuum and wash refrigeration coils quarterly to improve efficiency. Inspect seals and gaskets; replace damaged parts. Dispose of waste per CSA guidelines. Regular cleaning removes bacteria, reduces fire risk, lowers energy use, and prevents equipment failure.#@@#Additional Info#@#New Age 1023 H.D. Series 2-tier shelving measures 60" W x 20" D x 48" H with a 1,500 lbs. capacity and 34-1/2" clearance.#@@#General Info#@#Description #@#
Built to support demanding commercial environments, this heavy-duty 2-tier shelving unit combines structural strength with practical adjustability to optimize storage workflows. Installed units can hold up to 1500 pounds per shelf, enabling dense storage of pans, dry goods, or equipment without sacrificing access or organization. Professionals will value NSF certification and domestic manufacturing for compliance and supply chain reliability.
#@@# Tubular Aluminum#@#
Engineered with 1-1/2 inch aluminum tubular construction, the frame delivers high tensile strength while resisting corrosion in humid kitchen conditions. Designers specify tubular geometry to maintain load stability and minimize deflection under continuous use.
#@@# High Load Capacity#@#
Rated at 1500 pounds per shelf, the system supports concentrated loads typical of restaurant and institutional operations. Operators can consolidate inventory on fewer platforms, reducing footprint and improving retrieval times.
#@@# Two Tier Configuration#@#
Featuring two tiers with 34-1/2 inch shelf clearance, the layout accommodates tall equipment and stacked containers with clear vertical access. Managers benefit from a balance of open access and efficient vertical storage density.
#@@# All Welded Build#@#
Manufacturing uses all welded joints to create a rigid assembly that resists loosening over repeated load cycles. Maintenance teams will note fewer fasteners to inspect and lower lifecycle service needs.
#@@# Adjustable Feet#@#
Provided adjustable feet permit leveling on uneven floors, preserving load distribution and operational safety in older facilities. Technicians can adjust each foot quickly to maintain plumb and prevent shelf rocking.
#@@# NSF Certified#@#
NSF certification confirms suitability for use in food service settings where sanitation standards matter. Administrators can document compliance during inspections and audits with confidence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and tube joints weekly; tighten adjustable feet and level the unit to maintain load distribution and prevent rack stress. Clean shelves with a nonabrasive detergent and warm water; rinse and dry to prevent corrosion and bacterial growth. Verify NSF label and verify hardware torque to manufacturer specs after heavy use. Replace damaged components immediately and lubricate foot threads annually to ensure smooth adjustment.