Transform your prep area into a durable, sanitary zone built for heavy use and easy maintenance. This stainless steel backsplash installs across 84 inches to protect walls from splashes, stains, and impact, reducing cleaning time and prolonging wall finishes. Facilities managers and kitchen teams will value the solid construction and NSF certification that support regulatory compliance and routine sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment before cleaning. Remove loose debris, then wash backsplash with a mild detergent and warm water using a non-abrasive cloth. Rinse thoroughly and dry with a lint-free towel to prevent corrosion. Inspect welds and fasteners; tighten as needed. Clean weekly or more often in high-use kitchens to remove grease and bacteria, reduce fire risk, improve efficiency, and help pass CSA and health inspections. Use protective gloves and follow chemical labels.#@@#Additional Info#@#New Age 1383 stainless steel backsplash, 84" W x 6" H, mounts to work tables to protect walls and simplify cleanup; NSF certified, 25 pounds, knockdown design for quick installation in commercial foodservice.#@@#General Info#@#Description #@#
Transform your prep area into a durable, sanitary zone built for heavy use and easy maintenance. This stainless steel backsplash installs across 84 inches to protect walls from splashes, stains, and impact, reducing cleaning time and prolonging wall finishes. Facilities managers and kitchen teams will value the solid construction and NSF certification that support regulatory compliance and routine sanitation protocols.
#@@# Full Width Protection#@#
The installation covers a continuous 84 inches of wall space to shield counters from spills and heat. The 6-inch height provides a low-profile barrier that stops splashback without obstructing overhead shelving or passthroughs.
#@@# Commercial Grade Material#@#
Constructed from stainless steel, the panel resists corrosion and staining under constant cleaning cycles. The rigid sheet maintains flatness to prevent gaps that trap soils and allows sanitizers to contact surfaces effectively.
#@@# NSF Certified#@#
Certification confirms the unit meets public health standards for contact surfaces in foodservice environments. Operations that undergo inspections will present a documented component that supports safe food handling.
#@@# Made In USA#@#
Manufacturing in the United States supports consistent quality controls and traceable supply chains. Purchasing decisions tie to domestic fabrication standards and expedited parts support.
#@@# Easy Installation#@#
The design accepts standard fasteners and installs directly to finished walls or compatible work tables with minimal adjustment. Installers achieve a tight fit that reduces seams and simplifies ongoing cleaning routines.
#@@# Lightweight Design#@#
Weighing approximately 25 pounds, the panel offers a balance of rigidity and manageable handling during setup. Staff can position and secure the unit without specialized lifting equipment.
Company roots date to 1998 and focus on serving foodservice professionals with reliable, code-conscious equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel backsplash weekly with a neutral pH cleaner and a microfiber cloth to prevent corrosion and soil buildup. Rinse thoroughly and dry to avoid water spots. Inspect mounting hardware monthly and tighten fasteners to maintain alignment. Remove grease with a food-safe degreaser; apply sparingly and rinse. Address scratches using a non-abrasive polish following the grain. Schedule quarterly NSF compliance checks and document maintenance actions.