Stop settling for makeshift protection and inefficient cleanup. This work table backsplash installs quickly to create a sanitary barrier behind prep surfaces while maintaining a streamlined workflow in commercial kitchens. Foodservice teams gain a durable, code-friendly solution that reduces splash cleanup and simplifies sanitation routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Install after unplugging nearby equipment. Wipe the 72" stainless backsplash with a mild detergent and a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Degrease vents and adjacent surfaces with a commercial solvent, then neutralize residue. Clean undershelf and welds to remove debris that traps bacteria. Inspect seals and fasteners; tighten as needed. Schedule weekly deep cleans to reduce fire risk, lower energy use, and help pass CSA and health inspections.#@@#Additional Info#@#New Age 1382 72" W x 6" H work table backsplash provides a durable aluminum barrier for commercial prep stations, mounts to 72" tables, meets NSF and CSA criteria, supports a 72" undershelf, ships KD from USA, and weighs 17 pounds.#@@#General Info#@#Description #@#
Stop settling for makeshift protection and inefficient cleanup. This work table backsplash installs quickly to create a sanitary barrier behind prep surfaces while maintaining a streamlined workflow in commercial kitchens. Foodservice teams gain a durable, code-friendly solution that reduces splash cleanup and simplifies sanitation routines.
#@@# Undershelf Support#@#
Engineers designed the integrated undershelf to add structural support and organized storage beneath the primary work surface. Technicians can store small tools and ingredients off the floor without compromising access to the prep area, improving station efficiency during peak service.
#@@# 72 Inches Width#@#
Manufacturers sized this unit at 72 inches to match standard long tables used in high-volume kitchens. Chefs can align full-length prep lines with a continuous splash barrier, eliminating gaps that collect debris and reducing time spent on edge cleaning.
#@@# 6 Inches Height#@#
Designers selected a 6-inch reveal to prevent wall splatter while preserving sightlines and pass-through access. Line cooks will notice reduced wall contamination and faster turnover between menu runs thanks to easier wipe-downs.
#@@# Aluminum Construction#@#
Fabricators used aluminum for its combination of strength and light weight, enabling durable protection without adding excessive mass. Maintenance staff will handle this component easily during installs and periodic deep cleans, and aluminum resists corrosion in humid back-of-house environments.
#@@# NSF Certification#@#
Inspectors recognize the NSF certification as confirmation of compliance with sanitation standards for food contact areas. Facility managers will document code adherence more confidently during health inspections and reduce the need for retrofit solutions.
#@@# Made in USA#@#
Production in the USA supports consistent quality control and shorter lead times for replacement components and accessories.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the New Age 1382 backsplash and undershelf weekly with nonabrasive detergent and warm water to remove debris and grease. Inspect hardware and tighten fasteners quarterly for alignment. Sanitize surfaces per local health codes using EPA-registered sanitizers; allow dwell time as per label. Remove shelves for deep cleaning; dry completely before reassembly to prevent corrosion. Replace damaged seals or bent panels promptly to ensure safety and compliance.