Increase efficiency and maintain sanitary control with a commercial-grade work table backsplash designed for demanding foodservice environments. This 48-inch wide by 6-inch high aluminum splash guard installs on standard work tables to protect walls from splashes and simplify cleaning workflows. Facility managers receive a durable, NSF-certified component that integrates seamlessly with existing stations and supports regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Remove loose debris, then scrub the backsplash with a mild detergent solution and a non-abrasive pad. Rinse with clean water and wipe dry with a lint-free cloth. Degrease ovens and vents weekly using a commercial degreaser; follow manufacturer instructions and wear PPE. Clean condenser coils and filters monthly to improve efficiency and avoid breakdowns. Document each cleaning to pass CSA and health inspections.#@@#Additional Info#@#New Age 1380 48" W x 6" H backsplash, aluminum, NSF certified, ETL listed, mounts to work tables to protect walls, resists corrosion, ships KD, made in USA, 11 pounds, ideal for restaurants, schools, hospitals.#@@#General Info#@#Description #@#
Increase efficiency and maintain sanitary control with a commercial-grade work table backsplash designed for demanding foodservice environments. This 48-inch wide by 6-inch high aluminum splash guard installs on standard work tables to protect walls from splashes and simplify cleaning workflows. Facility managers receive a durable, NSF-certified component that integrates seamlessly with existing stations and supports regulatory compliance.
#@@# Undershelf Support#@#
Installers benefit from an integrated undershelf that provides additional storage directly beneath the work surface, conserving floor space and organizing frequently used tools. Maintenance teams appreciate a knockdown design that simplifies delivery and onsite assembly, reducing installation time and labor costs.
#@@# Durable Aluminum#@#
Operators gain corrosion resistance from the aluminum construction, allowing for daily wet cleaning without material degradation. Kitchen staff will notice consistent performance in high humidity and frequent washdown cycles typical of production kitchens.
#@@# Regulatory Compliance#@#
Quality assurance teams receive an NSF-certified product that aligns with food safety program requirements, facilitating inspections and record-keeping. Specifications meet industry standards for materials used in direct food preparation zones.
#@@# Standard Dimensions#@#
Planners appreciate the precise 48-inch width and 6-inch height that match common 30-inch deep work tables, ensuring a consistent fit across standard lineups. Procurement staff can standardize installations across multiple sites to streamline parts and replacement ordering.
#@@# Lightweight Design#@#
Logistics personnel value the 11-pound unit weight, which reduces shipping costs and simplifies handling during installation. Facilities crews can lift and position the backsplash with two people, avoiding mechanical aids for most installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless work table backsplash daily using a neutral pH detergent and soft cloth to prevent grease buildup and corrosion. Rinse with potable water and dry thoroughly to avoid water spots. Inspect fasteners and welds weekly; tighten or repair immediately to maintain structural integrity. Remove accumulated debris from the undershelf monthly and sanitize per HACCP protocols. Calibrate documentation for maintenance intervals and retain records for CSA and NSF verification.