Built for continuous use in cafeterias and concession counters, this stainless steel cooker and warmer ensures precise temperature control for one full-size compartment while operating on standard 120 volts. Its compact 13" width and 21" depth fit tight prep stations without reducing capacity, drawing 12.5 amps for consistent holding and gentle simmering.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the unit. Remove pans, brush debris. Scrub interior and pan with mild detergent, warm water, and nonabrasive cloth. Rinse, dry with lint-free towel. Clean exterior stainless steel with soft cloth, nonabrasive cleaner, wiping with the grain. Check seals, knobs for residue. Clean vents, coils for efficiency. Reassemble when dry, reconnect power.#@@#Additional Info#@#The Nemco GS1665 13" stainless steel manual cooker/warmer operates on 120 volts, draws 12.5 amps, delivers 1251–1500 watts, and features a compact design with ETL sanitation listing for easy food service use.#@@#General Info#@#Description #@#
Built for continuous use in cafeterias and concession counters, this stainless steel cooker and warmer ensures precise temperature control for one full-size compartment while operating on standard 120 volts. Its compact 13" width and 21" depth fit tight prep stations without reducing capacity, drawing 12.5 amps for consistent holding and gentle simmering.
#@@# Stainless Steel Construction#@#
The stainless steel exterior and interior resist corrosion and simplify sanitation, meeting ETL sanitation standards for commercial foodservice. Smooth surfaces enable quick wipe-downs between service periods and reduce bacterial harborage points for safer operation.
#@@# Single Compartment Design#@#
A single well holds a standard-size food pan for soups, sauces, or entrees, focusing heat delivery for stable holding temperatures. Operators enjoy easy loading and unloading while saving space in crowded serving lines.
#@@# 120 Volt Operation#@#
Compatible with 120v systems, the cooker plugs into standard kitchen outlets, avoiding specialty wiring. Facilities can quickly deploy the unit to expand hot-holding stations.
#@@# Controlled Heat Output#@#
Operating within a 1251–1500 watt range, the warmer maintains temperature without aggressive boiling. Chefs preserve product quality, keeping soups and sauces service-ready without overcooking.
#@@# Compact Footprint#@#
At 13" wide and 10" high, the unit fits counters and merchandising islands where space is limited. Staff can place the warmer near prep zones to speed service and streamline plating workflows.
#@@# Manual Controls#@#
Staff can adjust temperatures manually to match menu needs, ensuring versatility for different hot dishes. The intuitive design simplifies operation, helping reduce training time and improve accuracy during peak hours.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Nemco GS1665 by monthly descaling to prevent mineral buildup and ensure heat transfer. Inspect the gasket and knob for wear; replace worn parts to maintain accuracy. Clean stainless surfaces with mild detergent, avoiding scratches. Wash the food pan daily in soapy water, then dry. Check electrical connections weekly and confirm operation at 120v, 12.5 amps to avoid overload.
