Stop compromising throughput for control. This countertop manual cooker and warmer offers precise heat management and robust stainless construction to keep hot menu items ready without overcooking. It operates on standard 120v power, allowing staff to integrate it easily into existing service lines. Designed for continuous use in high-traffic settings, the unit delivers consistent temperature performance and reliable sanitation credentials suitable for institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let it cool. Remove the pan; wash with warm, soapy water, then rinse and dry. Wipe the stainless steel exterior with a non-abrasive cleaner and soft cloth. Clean the heating element area gently. Inspect seals and controls for residue; remove buildup. Sanitize food-contact surfaces with an approved solution and air dry. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Nemco's GS1665 stainless steel manual cooker/warmer operates at 120 volts and 12.5 amps, delivering 1251–1500 watts for consistent holding.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This countertop manual cooker and warmer offers precise heat management and robust stainless construction to keep hot menu items ready without overcooking. It operates on standard 120v power, allowing staff to integrate it easily into existing service lines. Designed for continuous use in high-traffic settings, the unit delivers consistent temperature performance and reliable sanitation credentials suitable for institutional and commercial kitchens.
#@@# Size Efficient Housing#@#
Engineers designed a 13-inch width and compact footprint with a 21-inch depth to maximize counter space in tight service lines. Operators gain a high-capacity warming station without sacrificing prep or plating room.
#@@# Single Compartment Control#@#
A one-compartment configuration concentrates heating power for uniform results across pans and kettles, eliminating hot or cold zones that disrupt portion consistency. Technicians benefit from simplified maintenance and fewer failure points.
#@@# Power And Electrical Compatibility#@#
The unit runs on 120 volts and draws 12.5 amps, matching common kitchen circuits to reduce wiring upgrades and installation delays. Managers can calculate load requirements precisely for multiple units using the specified amperage.
#@@# Heat Output And Efficiency#@#
The device operates within the 1251 to 1500 watt range to generate steady thermal energy for holding and gentle cooking applications. Chefs maintain target temperatures with minimal cycling, which reduces ingredient degradation and energy waste.
#@@# Sanitation And Safety Listing#@#
Manufacturers achieved ETL sanitation listing, confirming compliance with established public health and safety standards for hot food holding. Foodservice directors receive documentation needed for health inspections and procurement reviews.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Nemco GS1665 by descaling interior surfaces monthly to prevent mineral buildup. Inspect gaskets weekly and replace worn seals to preserve temperature control. Clean exterior stainless steel with a neutral detergent and soft cloth after each service shift. Drain and flush water reservoirs weekly; refill with potable water only. Verify electrical connections and measure current draw; confirm 120v supply and 12.5 amp circuit capacity. Record maintenance actions in a logbook.
