Stop sacrificing throughput for control. This heavy-duty roller grill delivers consistent cooking results across large batches while maintaining precise temperature management, enabling continuous service without manual intervention. Operators gain clear output metrics and built-in safety compliance to support demanding concession, cafeteria, and stand schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow cooling before cleaning. Remove rollers and wash with warm, soapy water; rinse and dry completely. Wipe stainless steel and aluminum exterior with non-abrasive cleaner and soft cloth. Clean drip tray and interior debris after each shift to prevent bacterial growth and grease buildup. Inspect vents and coils monthly and degrease ovens and exhausts to reduce fire risk. Verify door seals and electrical connections; document cleaning to support CSA and inspection compliance.#@@#Additional Info#@#Nemco’s 8075 Roll-A-Grill cooks 66–75 hot dogs on stainless steel and aluminum rollers using 120 volts and 2,880 watts, with production rates over 900 per hour; ETL, NSF, and CETLus certified, it draws 24 amps and weighs 83 pounds.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty roller grill delivers consistent cooking results across large batches while maintaining precise temperature management, enabling continuous service without manual intervention. Operators gain clear output metrics and built-in safety compliance to support demanding concession, cafeteria, and stand schedules.
#@@# Capacity Control#@#
The unit handles up to 75 hot dogs, allowing continuous production cycles that meet peak service demands. Measured throughput exceeds 900 items per hour, enabling staff to stage product volume for steady sales periods without frequent reloads.
#@@# Heating Consistency#@#
Engineered rollers circulate heat across an aluminum and stainless steel surface to maintain uniform doneness from end to end. Operators achieve repeatable results that reduce rework and product waste, improving portion control and customer satisfaction.
#@@# Electrical Specification#@#
Designed for 120 volts and rated at 2880 watts with a NEMA 5-15P plug, the grill integrates seamlessly with standard commercial circuits. Facilities teams can plan power distribution with certainty, and the 24 amp draw aligns with typical back-of-house electrical layouts.
#@@# Sanitation and Certification#@#
Constructed with stainless steel and aluminum exteriors, the grill resists corrosion and simplifies cleaning routines. The unit carries ETL, CSA, and NSF certifications, confirming compliance with regulatory sanitation and safety standards used by schools, hospitals, and hospitality venues.
#@@# Operational Durability#@#
The low-profile housing measures 35.5 inches wide by 25.75 inches deep and stands 7 inches tall, offering stable placement on counters. The 83-pound shipping weight reflects solid construction that withstands continuous cycles in high-traffic environments.
#@@# Service Efficiency#@#
The roller design reduces manual turning and monitoring, enabling staff to focus on front-of-house tasks and order flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect roller surfaces weekly and remove debris to prevent uneven cooking and wear. Drain and wipe the drip tray after each service using a mild detergent; rinse thoroughly and air dry. Lubricate bearings quarterly with food-grade lubricant following Nemco guidelines. Verify electrical connections and cord integrity before operation and replace damaged cords immediately. Calibrate temperature controls monthly to maintain consistent output. Follow CSA and ETL maintenance schedules.
