Nemco’s dual cone baker ensures fast, consistent cone production for busy operations, combining quick warm-up and programmable controls to streamline service and reduce labor. Designed for continuous use in pastry shops, concession stands, and institutional kitchens, it preheats in 12 minutes and produces up to 60 cones per hour on standard 120v power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Nemco 7030A-2 before cleaning. Wipe stainless steel with mild detergent and a soft cloth. Clean grids with soapy water and a non-abrasive pad; remove batter residue promptly. Dry all parts completely. Check and clean handles and feet for debris. Wipe vents to reduce grease and fire risk. Reconnect power only when fully dry.#@@#Additional Info#@#Nemco 7030A-2 dual cone baker: stainless steel, cast aluminum grid, digital controls, timer, LED, alarm, Cool Touch handles, preheats in ~12 mins, 60 cones/hour, 1780W, 120v, 14.8 amps, NEMA 5-15P, 52 lbs.#@@#General Info#@#Description #@#
Nemco’s dual cone baker ensures fast, consistent cone production for busy operations, combining quick warm-up and programmable controls to streamline service and reduce labor. Designed for continuous use in pastry shops, concession stands, and institutional kitchens, it preheats in 12 minutes and produces up to 60 cones per hour on standard 120v power.
#@@# Fixed Cast Aluminum#@#
The fixed cast aluminum lock-down grid provides stable, uniform heat transfer across both cone cavities. This material ensures consistent texture and shape for every cone, minimizing rejects and maintaining quality during peak periods.
#@@# Digital Programmable Controls#@#
A digital control panel with LED display and countdown timer enables precise cycle management and repeatable output. Operators set bake times and rely on the audible alarm to signal cycle completion, reducing oversight and improving throughput.
#@@# Stainless Steel Shell#@#
Stainless steel construction resists corrosion and simplifies cleaning in commercial environments. The durable exterior withstands frequent use and meets sanitation protocols common in foodservice settings.
#@@# Cool Touch Handles#@#
Coil spring “Cool Touch” handles allow staff to safely open and close the unit between cycles. These handles reduce burn risk and support faster handling during high-volume production without compromising safety.
#@@# Compact Footprint#@#
With a depth of 15.25 inches and compact dimensions, the baker fits tight workspaces while offering dual-cavity output. Facilities with limited layouts can add cone-making capacity without major reconfiguration.
#@@# Electrical Performance#@#
The unit operates on 120v/60/1ph at 14.8 amps, drawing 1,780 watts and working with standard commercial circuits. A preconfigured NEMA 5-15P plug and predictable electrical load eliminate the need for specialized wiring in most kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Nemco 7030A-2 dual cone baker, unplug and cool it before cleaning. Wipe stainless steel with a damp cloth and mild detergent; avoid abrasives. Wash aluminum grids with soapy water, rinse, and dry. Clean handles and control panel with a soft cloth. Check feet for wear and replace if needed. Inspect the plug, cord, and controls. Clean vents, preheat periodically, and tighten fasteners monthly. Follow the manual for service.
