Stop compromising throughput for consistency. This single-round Belgian waffle baker delivers controlled heat and repeatable results for busy foodservice operations, enabling operators to produce crisp, uniform waffles reliably during peak periods. The unit combines robust stainless-steel construction with a fixed cast aluminum grid and precise digital controls to reduce variability and cleaning downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Nemco 7020A-1 and let plates cool. Remove crumbs and wipe cast aluminum grid with a soft cloth and mild detergent; rinse and dry. Clean stainless steel exterior with non-abrasive cleaner. Inspect door seals and hinges; tighten fasteners. Clear vents and check condenser coils if applicable to maintain efficiency and reduce fire risk. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness.#@@#Additional Info#@#Nemco’s 7020A-1 Belgian waffle baker has stainless steel housing and a fixed cast aluminum grid for consistent round waffles.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This single-round Belgian waffle baker delivers controlled heat and repeatable results for busy foodservice operations, enabling operators to produce crisp, uniform waffles reliably during peak periods. The unit combines robust stainless-steel construction with a fixed cast aluminum grid and precise digital controls to reduce variability and cleaning downtime.
#@@# Product Build#@#
Constructed with stainless-steel exterior panels and a fixed cast aluminum grid, the unit withstands heavy daily use while transferring heat uniformly to batter. The solid build reduces warpage and maintains cooking geometry under continuous operation, ensuring longevity and performance.
#@@# Power And Performance#@#
Powered by 980 Watts at 120 volts and drawing 8.2 amps on a single phase, the unit reaches set temperatures quickly and sustains plate heat for consistent browning. The NEMA 5-15P configuration matches standard commercial outlets, simplifying installation and enhancing usability.
#@@# Temperature Controls#@#
Digital controls provide repeatable setpoints and minimize operator error when producing high volumes. The interface allows staff to lock parameters, ensuring cycle-to-cycle consistency across shifts and enhancing overall efficiency.
#@@# Product Footprint#@#
With an overall profile approximately 10 inches wide, 10.63 inches tall, and 18.75 inches deep, the baker fits compact workstations and wings into tight service lines. The compact footprint conserves counter space while supporting continuous output, making it ideal for various kitchen layouts.
#@@# Certifications And Safety#@#
ETL, CSA, and CETLUS certifications confirm the unit meets recognized safety and sanitation standards for commercial kitchens. Compliance reduces liability and assists facilities managers during inspections, ensuring peace of mind for operators.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect cooking surfaces daily and remove batter residue with a soft brush and mild detergent to prevent buildup. Rinse and dry plates thoroughly before operation to avoid electrical faults. Lubricate hinge points monthly with food‑grade lubricant and verify digital controls for consistent temperature readback. Test GFCI and NEMA 5-15P connections quarterly and tighten terminal screws. Replace worn gaskets and damaged grids promptly to maintain performance and CSA compliance.
