Stop sacrificing display control for throughput. This horizontal dual shelf merchandiser delivers consistent heat distribution and clear product presentation while sustaining continuous service in busy counters and concession lines. Designed for continuous operation at 120v and 1160 Watts, this unit supports high-volume food service without compromising product integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the merchandiser before cleaning. Remove shelves and wipe the interior and exterior with a mild detergent and soft cloth. Clean aluminum shelves and stainless surfaces with non-abrasive cleaners. Flush vents and wipe the condenser area to remove grease and dust; inspect seals and controls for wear. Rinse surfaces, dry thoroughly, then reconnect power. Regular cleaning prevents bacteria, reduces fire risk, lowers energy use, extends equipment life, and helps pass inspections.#@@#Additional Info#@#Nemco’s 6480-24 countertop hot food display merchandiser has aluminum shelves, a stainless steel exterior, delivers 1160 Watts at 120v, features two flat shelves, and meets UL, CSA, NSF, and CULUS certifications, weighing 100 pounds.#@@#General Info#@#Description #@#
Stop sacrificing display control for throughput. This horizontal dual shelf merchandiser delivers consistent heat distribution and clear product presentation while sustaining continuous service in busy counters and concession lines. Designed for continuous operation at 120v and 1160 Watts, this unit supports high-volume food service without compromising product integrity.
#@@# Thermostatic Controls#@#
Operators set precise temperature targets with a thermostatic control that maintains steady heat across service periods. Technicians calibrate quickly, and staff spend less time adjusting settings during peak shifts.
#@@# Dual Shelf Layout#@#
Two flat shelves provide organized staging for multiple items and maximize usable display area within a 24-inch footprint. Managers configure products by item type or holding temperature to speed service and reduce handling.
#@@# Aluminum Shelf Construction#@#
Shelves constructed from aluminum ensure rapid heat transfer and fast recovery after door or counter access. Kitchen teams benefit from uniform warming and predictable holding times across all shelf positions.
#@@# Stainless Exterior Finish#@#
The stainless exterior resists corrosion and cleans efficiently in regular sanitation cycles, preserving appearance in high-traffic environments. Maintenance crews complete wipe downs faster and reduce detergent use.
#@@# 120 Volt Single Phase#@#
A 120v, 1-Ph electrical design simplifies installation on standard circuits and avoids complex wiring upgrades in existing kitchens. Facilities teams connect units using a NEMA 5-15P plug to expedite deployment.
#@@# Safety And Compliance#@#
This merchandiser meets UL, CSA, and NSF certifications, demonstrating compliance with electrical and food safety standards for institutional and commercial applications. Procurement staff document certification numbers easily for inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean heating elements and reflector surfaces weekly for even temperature and to prevent hot spots. Inspect door gaskets and hinges monthly; replace seals with cracks or deformations to maintain cabinet temperature control. Drain and descale water trays quarterly if applicable; use approved descaler. Verify thermostatic controls and confirm 120v supply and NEMA 5-15P connection during electrical checks. Lubricate hinges with food-grade lubricant as needed.
