Built for high-traffic counters, this heated pass-thru merchandiser combines precise temperature control with high-capacity presentation to keep hot items consistent and visible during service hours. Operators will maintain product quality while staff reduce replenishment cycles, thanks to a thermostatic system capable of sustaining holding temperatures up to 200°F. Units plug into standard 120v circuits and deliver 1480 watts for reliable operation in institutional and commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove shelves and wipe glass and stainless surfaces with mild soap and warm water. Empty water reservoir and sanitize with a food-safe sanitizer. Clean condenser coils with a brush every 90 days. Inspect door seals and hinges; replace worn parts. Dry all components fully before reconnecting power. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass inspections.#@@#Additional Info#@#Nemco’s 6455-2 heated pass-thru merchandiser has stainless steel, tempered glass, three 19" shelves, an illuminated interior, and a water reservoir. It reaches 200°F, operates at 120v/60Hz/1-Ph, draws 11.9 amps, 1480 watts, and is NSF certified.#@@#General Info#@#Description #@#
Built for high-traffic counters, this heated pass-thru merchandiser combines precise temperature control with high-capacity presentation to keep hot items consistent and visible during service hours. Operators will maintain product quality while staff reduce replenishment cycles, thanks to a thermostatic system capable of sustaining holding temperatures up to 200°F. Units plug into standard 120v circuits and deliver 1480 watts for reliable operation in institutional and commercial kitchens.
#@@# Stainless Construction#@#
Stainless steel exterior and interior provide structural rigidity and resist corrosion in demanding back-of-house environments. Technicians will appreciate smooth surfaces that simplify sanitizing and support frequent use without degradation.
#@@# Three Square Shelves#@#
Three 19-inch square shelves optimize display density while allowing air circulation around hot items to prevent soggy finishes. Supervisors can stage multiple menu items across levels and adjust merchandising flow to match service peaks.
#@@# Tempered Glass Case#@#
Tempered glass sides and pass-thru design ensure high visibility from both front and rear service positions while maintaining thermal containment. Managers will reduce product handling and improve speed of service through clear sight lines.
#@@# Illuminated Interior#@#
Integrated illumination highlights food items and improves visual inspection during busy shifts. Staff can verify portion presentation without opening the unit, reducing heat loss and preserving holding temperature.
#@@# Water Reservoir System#@#
Built-in water reservoir maintains humidity to protect food texture during extended hold times and prevents product desiccation. Kitchen staff will extend holding windows for fried and baked items while preserving mouthfeel.
#@@# User Thermostat Control#@#
Adjustable thermostat control offers setpoint selection up to 200°F and simplifies temperature management for different food types.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and verify thermostat accuracy to maintain consistent holding temperatures up to 200°F. Drain and clean the water reservoir daily to prevent mineral buildup; use descaler monthly if local water hardness is high. Clean tempered glass and stainless surfaces with nonabrasive cleaners and a soft cloth after each service shift. Check seals and hinge alignment weekly and tighten fasteners as needed. Replace failed lamps or elements immediately.
