The unit operates efficiently and maintains product temperature across a 36-inch span. Food service managers benefit from consistent holding performance with dimensions that integrate seamlessly into line setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power before cleaning. Remove unit from mount if possible and let surfaces cool. Wipe aluminum shell and reflector with a soft cloth and mild detergent; avoid abrasive pads. Clean toggle switch area with a damp cloth only. Dry all surfaces completely to prevent electrical shock. Inspect wiring and seals for wear; replace damaged parts. Clean vents and surrounding area to remove grease buildup and reduce fire risk while maintaining food safety and equipment efficiency.#@@#Additional Info#@#Nemco 6150-36-D-208 aluminum shell bar heater provides infrared warming at 208v/60Hz, 1700 watts, 8.2 amps for hot-holding; cETLus and NSF certified, 36" x 13.5" x 2.75", toggle control, 11 pounds, unlighted for easy maintenance.#@@#General Info#@#Description #@#
The unit operates efficiently and maintains product temperature across a 36-inch span. Food service managers benefit from consistent holding performance with dimensions that integrate seamlessly into line setups.
The design aligns with common commercial electrical systems and optimizes power efficiency while ensuring stable holding temperatures under continuous service conditions.
The construction provides structural rigidity and aids heat distribution while resisting corrosion in busy kitchens. The lightweight design simplifies placement above service lines or warming tables.
An attached switch and indicator light deliver straightforward operation and rapid status checks for staff. Operators can adjust the unit quickly during peak periods without complex controls or lengthy training.
With overall dimensions that fit into constrained service environments, the unit mounts over narrow pass-throughs, preserving overhead clearance and keeping the line area unobstructed.
The unit carries relevant listings, meeting regulatory expectations for sanitation and electrical safety in commercial kitchens. Facilities managers can document compliance easily during audits and inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Nemco 6150-36-D-208 regularly for loose fasteners and visible damage to the aluminum shell. Disconnect power before servicing and verify 208v circuits with a multimeter. Clean the infrared element and interior surfaces with a soft, dry cloth; avoid abrasive cleaners and moisture contact. Replace the toggle switch or indicator light if operation becomes erratic. Confirm mounting remains level to ensure uniform heat distribution and verify cETLus and NSF labels remain legible.
