Stop sacrificing control for convenience. This stainless steel countertop warmer delivers steady heat, precise thermostatic control, and a compact footprint that supports continuous service in cafeterias, cafés, and concession lines. Designed for wet operation, the unit maintains consistent product temperature while operators focus on throughput and portion quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the Nemco 6110A-220 before cleaning. Drain water and allow the 4 Qt. stainless steel reservoir to cool. Remove food residue with a soft cloth and a mild detergent solution. Rinse thoroughly and dry all surfaces to prevent corrosion and electrical hazards. Clean exterior stainless steel with non-abrasive cleaner and inspect NEMA 6-15P plug and seals for wear. Regular cleaning removes bacteria, reduces fire risk from grease, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#Nemco's 6110A-220 4-Qt. stainless steel warmer operates at 220 volts and 350 watts, providing controlled wet heat with thermostatic controls for soups or sauces; it meets CSA standards, draws 1.6 amps, and plugs into a NEMA 6-15P outlet.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This stainless steel countertop warmer delivers steady heat, precise thermostatic control, and a compact footprint that supports continuous service in cafeterias, cafés, and concession lines. Designed for wet operation, the unit maintains consistent product temperature while operators focus on throughput and portion quality.
#@@# Capacity Control#@#
The 4 Qt. capacity allows operators to hold standard batch sizes for soups, gravies, and sauces without frequent refills. The single compartment design simplifies replenishment and reduces the risk of cross-contamination during high-volume service.
#@@# Reliable Heating#@#
The 350 Watts heater produces steady thermal output suitable for sustained holding applications in a 220v environment. The unit draws 1.6 amps at 60 Hz and connects via a NEMA 6-15P, providing compatibility with common commercial circuits.
#@@# Thermostatic Regulation#@#
Integrated thermostatic controls allow staff to set and maintain target temperatures with accuracy, reducing product waste and ensuring safe holding conditions. Rapid response to setpoint changes minimizes heat overshoot during frequent door or lid openings.
#@@# Stainless Construction#@#
All exterior surfaces use stainless steel to resist corrosion and simplify cleaning, supporting daily sanitation protocols. The compact dimensions of approximately 9.88 inches high by 8.88 inches wide and 9.75 inches deep fit tight service counters without impeding workflow.
#@@# Wet Operation Design#@#
Engineered for wet well use, the warmer evenly distributes heat through water immersion for uniform product quality across the well. Operators benefit from reduced scorching and more consistent serving temperatures over long holding periods.
#@@# Commercial Compatibility#@#
Specifically configured for countertop merchandising and food pan warming, the unit integrates into front-of-house or backline setups where space and reliability matter.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Nemco 6110A-220 exterior and stainless surfaces daily with a damp cloth and mild detergent to prevent buildup and corrosion. Drain and descale the 4 Qt. reservoir weekly using a food-safe descaler; flush thoroughly with potable water. Inspect the NEMA 6-15P cord and plug monthly for wear and replace damaged components immediately. Test thermostatic control monthly and calibrate per manufacturer if temperature deviates. Keep vents unobstructed for proper airflow.
